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odour control industry Applications

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    Odour nuisance assessment for industrial facilities

    Assessment of odour impacts from industrial facilities is increasingly required for planning and IPPC/EPR permitting.

    CERC carries out odour impact assessments to investigate odour nuisance complaints, to predict the likely impact of new and existing facilities, and to evaluate the impact and cost effectiveness of various odour control strategies.

    In order to carry out a robust assessment of odour impact, whether to evaluate a proposed facility or get to grips with an odour nuisance problem, it is important to establish a clear link between the operation of the plant, the resulting emissions and the odour impact.

    By Cambridge Environmental Research Consultants (CERC) based in Cambridge, UNITED KINGDOM.

  • Odor control for the other industries

    In many different industries manufacturing processes cause offensive odours in the process air. The Aerox-Injector can be the perfect solution to bring back emission of odours to a minimum.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

  • Odor control for the pet food production industry

    The pet food industry produces dry and ‘wet’ food for pets. The odour emission of a pet food factory can be high and likely leads to odour nuisance in the surrounding neighbourhood, badly influencing the image of the factory.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

  • Odor control for the tobacco industry

    Tobacco produces a strong, characteristic smell. The process airflow from the tobacco industry mainly comes from drying the tobacco leaves. Through central air exhaust systems, all air submitted from the drying process is blown outside. Because this is a very large waste airflow, odour nuisance in the neighbourhood is likely.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

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    Ultraviolet disinfection systems for the food & beverage industry

    Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these potential contaminants, vastly reducing the risk of costly production down time, product recall or even fatality.

    By atg UV Technology based in Wigan, UNITED KINGDOM.

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