Control of emissions is often required due to the hazardous nature of the contaminant. Often, control or removal is necessary due to offensive odours. Ammonia, sulfur and other related compounds fall in these categories. Macrotek offers many control technologies to capture ammonia and other odour causing contaminants. Reagents are often used to neutralize and stabilize the by-product.
By Macrotek Inc. based in Markham, ONTARIO (CANADA).
In the late nineties, long before `Biodiesel` and `Bioethanol` were commonly known, Aerox already developed solutions to get rid of odours from oil seed processing! This industry gains oil and meal out of the seeds of grains, like soy or rapeseed / canola. The oil is used in feed and food industry, but nowadays also can be used to produce biodiesel or bioethanol.
By Aerox B.V. based in Vleuten, NETHERLANDS.
Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these potential contaminants, vastly reducing the risk of costly production down time, product recall or even fatality.
By atg UV Technology based in Wigan, UNITED KINGDOM.
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