odour neutralizer Applications
Our company has odour removal units for professional kitchen ventilation, for grills and food preparation areas generally. The operation of the unit is based on chemical or electrostatic filters or a combination of both. The kitchen unit KDSA (with chemical filters) series, neutralizes particles, soot, odors, grease and moisture completely. KDSA units for kitchen ventilation are installed in the cooker hood and are connected with the kitchen areas that produce smoke or where there is smoke and odors such as in kitchen funnels or in washing facilities. The air stream in the deodorizer passes through a set of filters where particles, grease, soot and odors are removed.
By Dimtech S.A based in Keratsini, GREECE.
Control of emissions is often required due to the hazardous nature of the contaminant. Often, control or removal is necessary due to offensive odours. Ammonia, sulfur and other related compounds fall in these categories. Macrotek offers many control technologies to capture ammonia and other odour causing contaminants. Reagents are often used to neutralize and stabilize the by-product.
By Macrotek Inc. based in Markham, ONTARIO (CANADA).
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