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organic food waste Applications

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    Waste Compaction for the Food and Beverage Industry

    The food and drink industry relies on modern packaging materials and systems to extend the life of its products and to make them easy to store and transport. Inevitably during these processes wastage occurs whether this is when food expires, through faulty packaging or is otherwise unfit for sale or consumption, disposal can become a costly burden for the food manufacturers or retailers.

    HSM depackaging equipment solution, the universal recycling presses (URP’s) are designed to recover organics from food waste and deal with a variety of materials from plastic wrapping and containers, to wax-coated cardboard and even metal cans.

    HSM depackaging machines make it possible to efficiently recycle and recover organic and packaging waste from food waste.

    For more information or to discuss your baling needs, please contact us!

    By HSM GmbH + Co. KG based in Frickingen, GERMANY.

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    Reliable Shredding Technology for Organic Waste

    Our shredders process biological and biogenic waste to generate an optimal substrate for further utilisation in your biogas plant or in your disposal business. The application area ranges from green or garden waste to food waste and expired goods including packaging to slaughterhouse waste. Non-homogeneous or organic waste in pieces including packaging must be shredded to prepare it optimally for fermentation. Our low-speed S-series shredders are ideally suited for this application. These two-shaft shredders ensure reliable processing and guarantee a pumpable fermentation substrate. Thanks to the special equipment, efficient cutting unit and sturdy machine construction, these shredders are very reliable and have a long service life!

    By UNTHA Shredding Technology based in Kuchl, AUSTRIA.

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    Waste Compaction for the Depackaging Systems for Food Waste Industry

    The food and drink industry relies on modern packaging materials and systems to extend the life of its products and to make them easy to store and transport. Inevitably during these processes wastage occurs whether this is when food expires, through faulty packaging or is otherwise unfit for sale or consumption, disposal can become a costly burden for the food manufacturers or retailers.

    HSM depackaging equipment solution, the universal recycling presses (URP’s) are designed to recover organics from food waste and deal with a variety of materials from plastic wrapping and containers, to wax-coated cardboard and even metal cans.

    HSM depackaging machines make it possible to efficiently recycle and recover organic and packaging waste from food waste.

    For more information or to discuss your baling needs, please contact us!

    By HSM GmbH + Co. KG based in Frickingen, GERMANY.

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    Organic waste shredding with Mercodor shredding systems

    The organic waste shredding of food waste and other organic wastes are used to prepare an environmentally friendly energy, for example in biogas plants. In addition to the production of electricity or heat through biowaste serve shredded organic waste / food and the production of biodiesel. The organic waste shredding is used wherever a longer storage of bio-waste is really necessary, such as on cruise ships.

    By MERCODOR GmbH Sondermaschinenbau KG based in Frankfurt am Main, GERMANY.

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    Biological waste water treatment plants solutions for the dairy industry

    Dairies’ production activities result to significant quantities of wastewater and waste by-products with high organic content that requires reduction before discharge.

    By HydroThane STP BV based in KC `s Hertogenbosch, NETHERLANDS.

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    Portable and fixed gas analysers for mixed food waste AD

    Local authorities and waste contractors install AD plants to dispose of mixed organic waste and generate revenue.

    By Geotech based in Leamington Spa, UNITED KINGDOM.

  • Wastewater treatment for the winery

    The waste water from the transformation process in wineries has a high organic material content, as well as large pH variations that can be harmful to the environment. This water treatment must be carried out by using the appropriate processes.

    By Aguambiente based in La Cistérniga, SPAIN.

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    Water quality monitoring for brewery industry

    Monitoring process streams and waste streams continuously in a brew house can provide many benefits to operations. Monitoring product in process for color or concentration provides consistency and quality measures. Product loss can be quantified by monitoring waste streams. Processes can be improved to increase efficiency and minimize effluent waste. Effluent waste streams can also be monitored for organic loading with BOD and COD correlations to ensure compliance for discharge.

    By Real Tech Inc. based in Whitby, ONTARIO (CANADA).

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    Large waste bins for councils and municipalities and the industry

    Absolutely hygienic, stable and cost-efficient. The MGB with spherical base represents hygienic waste disposal of residual and organic waste as well as food waste. The dustbins are optimised for side loaders. Cost benefits for councils and municipalities as well as private waste management companies. Absolutely low-noise, serially only 89 dB in accordance with EU outdoor noise directive 2000/14 EC at the MGB 120-KB and 91 dB at the MGB 240-KB. High operational safety.

    By P. Henkel GmbH based in Kreuztal, GERMANY.

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    Sensor for Biogas

    Anaerobic Digestion plants produce various gas components from a source material (or feedstock) that can be composed either solely or as a mixture of slurries, purpose-grown crops, food and organic waste material. The composition of the gas produced varies depending upon the feedstock and the Anaerobic digestion process itself. As a consequence, it is normal to measure various components of the resultant gas produced to evaluate the efficiency of the Anaerobic Digestion process. Furthermore, due to the flammable nature of Methane (CH4), and the risk of asphyxiation, most plants feature ambient air monitoring to protect personnel from any unplanned accumulation of leaked gas. CH4 is the gas component fuel, which is the intended end product of the anaerobic digestion process. In biogas plants, the concentration of CH4 in a working plant varies between 50%-75%, which is well above the Upper Explosive Limit (UEL).

    By Edinburgh Instruments Ltd based in Livingston, UNITED KINGDOM.

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    Methane and Carbon Dioxide Sensing for Biogas Applications

    Application: Anaerobic Digestion plants produce various gas components from a source material (or feedstock) that can be composed either solely or as a mixture of slurries, purpose-grown crops, food and organic waste material. The composition of the gas produced varies depending upon the feedstock and the Anaerobic digestion process itself. As a consequence, it is normal to measure various components of the resultant gas produced to evaluate the efficiency of the Anaerobic Digestion process. Furthermore, due to the flammable nature of Methane, and the risk of asphyxiation, most plants feature ambient air monitoring to protect personnel from any unplanned accumulation of leaked gas.

    By Edinburgh Instruments Ltd based in Livingston, UNITED KINGDOM.

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