Extending the shelf-life of perishable foods. Changing the atmosphere inside the packaging the shelf life of many fresh products can be extended. For example, by decreasing the amount of oxygen and increasing the carbon dioxide the shelf life of many fruits may be significantly improved. Using various gas combinations it is also possible to slow down the growth of bacteria and extend the shelf-life of other perishable foods like meat, fish and vegetables.
By Edinburgh Sensors Ltd based in Livingston, UNITED KINGDOM.
For survey operations up to 6000m depth (and deeper by special request), Valeport offer instruments to measure and record the classic physical parameters of Temperature, Depth, Salinity, Density, Currents and Waves. Along with the most accurate Sound Velocity sensors in the world; the ability to interface other parameters / sensors such as pH, Dissolved Oxygen Turbidity, Flourometer, Transmissometer and PAR; Housings and deployment frames to suit in-line moorings, profiling and seabed deployments, Valeport can cater for all your oceanographic survey requirements.
By Valeport Ltd based in Totnes, UNITED KINGDOM.
Drinking water supply and distribution systems around the world (a critical and interdependent component of a nation’s infrastructure) are vulnerable to both intentional and accidental contamination. Unusual water quality may serve as a warning of potential contamination. The available physico-chemical sensors utilize general water quality parameters, such as free chlorine, oxidation reduction potential (ORP), total organic carbon (TOC), turbidity, pH, dissolved oxygen, chloride, ammonia, nitrate to detect the contamination. Generally, one or more of these water quality parameters will change due to the injection of a contaminant. However, no single chemical sensor responds to all possible contaminants nor can they give any indication of the potential toxicity of complex mixtures.
By microLAN B.V. - Aqualabo Group based in Waalwijk, NETHERLANDS.
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