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pathogen control Applications

  • Bio-Contaminant Control

    Microbes and bio-contaminants are pollutants such as bacteria, germs, and virus. All are small in size and usually microscopic, yet they have an amazing ability to do damage to all living organisms including plants and humans. When dealing with medical-grade and food products it is important to maintain the highest levels of sanitation possible. Many everyday illnesses are caused by viruses like the common cold or the flu. AgriAir purifiers will destroy 99.99% of airborne and surface bio-contamination helping to...

    By AgriAir Equipment - a Brand by Omnitec Design Inc based in Mukilteo, WASHINGTON (USA).

  • Chlorine Dioxide Water Treatment for the Food Processing Industry

    CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. Residual chlorine dioxide left on the produce degrades rapidly leaving no harmful residues.

    By NW Solutions based in Perth, AUSTRALIA.

  • Water treatment for food processing

    Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals....

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water treatment for hospitals

    Horticultural and greenhouse operations are facing increasing challenges in dealing with sanitation issues related to water treatment. Over the course of growing a crop, pathogenic microorganisms accumulate and algae flourish on moist surfaces posing a constant threat to plants and produce. The main challenges lie the areas of irrigation water, elimination of biofilm and algae control. Existing biocidal products, while effective in killing algae, are not effective in removing biofilm from the water lines. The...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

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