reference laboratory Applications in USA

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    Chromatography laboratory instrumentation for food & beverage

    Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern F&B production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy (NIRS) for food analysis, but also visualization of production processes using spray drying and encapsulation.

    By BÜCHI Labortechnik AG Office in New Castle, DELAWARE (USA).

  • Laboratory Ion Analyses

    Our single ion and multi ion kits allow for real-time laboratory analysis of one to six ions simultaneously with one probe. These ion sensors along with the reference electrode are solid state which allows for easy handling, storage and maintenance. No filling solutions nor buffers are required. The sensors are based on carbon nanotube technology allowing for reliable and reproducible measurement of ions in liquids.

    By CleanGrow based in Vacaville, CALIFORNIA (USA).

  • APHA Color #3020

    Measurement of APHA color either on-line or in a laboratory setting using a photometer. Background: APHA is sometimes referred to as the Platinum Cobalt (Pt/Co) or Hazen scale. Also referred to as a “yellowness index”, the APHA color scale is a common method of comparison of the intensity of yellow-tinted samples to assess the quality of liquids that are clear to yellowish in color. Originally developed to determine the purity of municipal water supplies, it is now used as a metric for purity in the water,...

    By Guided Wave, Inc. based in Rancho Cordova, CALIFORNIA (USA).

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