Applied to domestic refrigeration, Bioconservacion’s technology increases the shelf-life of fruit and vegetables, providing benefits to equipment manufacturers and consumers. As they mature, fruit and vegetables naturally produce ethylene. Ethylene accelerates maturation which is why systems that eliminate ethylene, VOCs and fungus spores from the environment are especially beneficial, as they lengthen the useful life of fruit and vegetables increasing shelf life by up to 25%.
By Bioconservacion SA based in Barcelona, SPAIN.
Axetris infrared sources are used in a variety of industrial applications: Combustible and Toxic Gas Detection, Refrigerant Monitoring, SF6 Monitoring, Fruit Ripening Monitoring, Flame Detection, Liquid Analysis using Attenuated Total Reflection ATR, Semiconductor Fabrication.
By Axetris Ag based in Kaegiswil, SWITZERLAND.
Complete line of dry and wet collectors for applications requiring removal of particulate from dryers, mixers, blenders and tanks. Odor control wet chemical scrubbers with liquid or gas phase oxidation chemistries and Bioscrubber systems to control odoriferous food products, ingredients and flavor emissions from processes and dryers including fish odors. Corn acidulation and starch processing acid and ethylene oxide emissions. Remove smoke house emissions and particulate, grease and odors from meat...
By Bionomic Industries Inc. based in Mahwah, NEW JERSEY (USA).
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