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smoke control Applications

  • Smoke generator devices for lev testing, spray booth clearance testing & air testing

    For many years, materials containing isocyanate have been the single biggest cause of occupational asthma in the UK. Vehicle paint sprayers are 80 times more likely to develop occupational asthma than workers in other industries. This is caused by the inhalation of the fine paint mist that is generated when paint spraying. There is a requirement for the measurement and display of `clearance times` for spray booths / rooms set by the HSE and the Motor Vehicle Repair (MVR) to meet the requirements of Control of Substances Hazardous to Health (COSHH).

    By Concept Smoke Systems based in Maidenhead, UNITED KINGDOM.

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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity and odor levels from confectionery and gum manufacturing.

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

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    Applications and Air Pollutants Removed for Fire Training facilities

    Complete smoke scrubbing emission control systems from flashover Class A type training simulators.

    By Bionomic Industries Inc. based in Mahwah, NEW JERSEY (USA).

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    Applications and Air Pollutants Removed in the Food Products Industry

    Complete line of dry and wet collectors for applications requiring removal of particulate from dryers, mixers, blenders and tanks. Odor control wet chemical scrubbers with liquid or gas phase oxidation chemistries and Bioscrubber systems to control odoriferous food products, ingredients and flavor emissions from processes and dryers including fish odors. Corn acidulation and starch processing acid and ethylene oxide emissions. Remove smoke house emissions and particulate, grease and odors from meat cookers and fryers. Ethanol emissions from baking ovens. Ammonia from refrigerant evacuation. Sodium hydroxide mists from CIP cleaning of tanks and equipment. Waste heat recovery and more. 

    By Bionomic Industries Inc. based in Mahwah, NEW JERSEY (USA).

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    Air cleaning system for the airports sector

    Dynamic Air Cleaners remove dangerous airborne particles that other air cleaning systems miss…including odors, VOCs, smoke, bacteria, allergens, fine dust, molds and pollen…without producing any harmful ozone. Dynamic Air Cleaners can have a significant impact on removing odors from outside air as the air comes through the ventilation system. This feature is very important in airports in the control of jet exhaust fumes that migrate into fresh air intakes.

    By Dynamic Air Quality Solutions based in Princeton, NEW JERSEY (USA).

  • Opacity monitoring for continuous emissions

    The history of air pollution regulation dates back as far as the 13th century when in 1273, Edward I (Longshanks) of England prohibited the burning of sea coal in London. The smoke produced by its combustion was considered detrimental to human health. By the late 19th and early 20th centuries, regulations were being passed that sought to control air pollution predominantly for smoke and odour control. Traditionally, regulators were concerned with the visual impact of the discharge from a stack or chimney. Therefore, emission limits were expressed in terms of colour or opacity. Modern methods for opacity measurement still use the darkness of the stack gases to measure the amount of smoke or dust emitted within the exhaust gases.

    By DynOptic Systems Ltd based in Brackley, UNITED KINGDOM.

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