Relaxometry has long been used in food science to determine the solid fat content (SFC), moisture content, etc. Not only can the NMReady perform these fundamental experiments, but, in addition, the option to measure high-resolution 1D 1H NMR acquisition can provide additional invaluable information through speciation (e.g., amount of saturated and unsaturated fats, cis/trans olefin conformations, % carbohydrates). qNMR QA/QC...
By Nanalysis Corp. based in Calgary, ALBERTA (CANADA).
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