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total sulfur determination Applications

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    Determination of total sulfur dioxide in wine and beer

    Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”. The mass concentration of total sulfur dioxide is regulated by normative documents to be held within 100– 400 mg/L for different types of wine and wine materials and within 20–50 mg/L for beer products. According to European and Russian regulations it is allowed not to indicate on the labels the presence of sulfur dioxide in beverages if its concentration is less than 10 mg/L. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Total Reduced Sulfur (S) monitoring

    Total reduced sulfur(s), which include hydrogen sulfide (H2S), methyl mercaptan (methanethiol, CH3SH), dimethyl sulfide (CH3SCH3), and dimethyl disulfide (CH3S2CH3), occur naturally in the environment and can also be present in numerous industrial gaseous streams – petroleum refining, natural gas extraction, and chemical operations like the pulp/paper industry. Hydrogen sulfide is the most prevalent of the total reduced sulfurs, and is commonly found in volcanic gases, marshes and swamps, wetlands and mud flats, sulfur springs and decaying organic matter. Additionally, hydrogen sulfide is produced by living organisms, including human beings, through the digestion and metabolization of sulfur-containing materials. It must be noted that sulfur dioxide (SO2), sulfur trioxide (SO3) and sulfuric acid mist are not included in the determination of TRS, as these are oxidized sulfur compounds and are permitted and monitored separately from TRS.

    By Ecotech Pty Ltd based in Knoxfield, AUSTRALIA.

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