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total sulfur determination Applications

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    Determination of total sulfur dioxide in wine and beer

    Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”. The mass concentration of total sulfur dioxide is regulated by normative documents to be held within 100– 400 mg/L for different types of wine and wine materials and within 20–50 mg/L for beer products. According...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Total Reduced Sulfur (S) monitoring

    Total reduced sulfur(s), which include hydrogen sulfide (H2S), methyl mercaptan (methanethiol, CH3SH), dimethyl sulfide (CH3SCH3), and dimethyl disulfide (CH3S2CH3), occur naturally in the environment and can also be present in numerous industrial gaseous streams – petroleum refining, natural gas extraction, and chemical operations like the pulp/paper industry. Hydrogen sulfide is the most prevalent of the total reduced sulfurs, and is commonly found in volcanic gases, marshes and swamps, wetlands and mud flats,...

    By Ecotech Pty Ltd based in Knoxfield, AUSTRALIA.

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