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toxic gas level Applications

  • Gas detection for the winery and brewery Industry

    Once an archetypal example of manual production, the winery and brewery industries now incorporate sophisticated processes to ensure high quality levels and efficient output. In some cases traditional approaches have simply been scaled up or put under more stringent monitoring, whilst in others innovations such as nitrogen-pressurised canning have been introduced. However, whichever approach has been followed there is also a growing realisation of the gas hazards that are associated with both new and old processes,...

    By Crowcon Detection Instruments Ltd - a Halma company based in Milton Park, UNITED KINGDOM.

  • Poultry Ozone

    Poultry Ozone - Disinfection of Drinking Water Advantages Increase DO Level in Water Improve taste in water Non toxic water Reduces waterborne pathogens Low maintenance cost Green Technology) Environmental Friendly Gas Faster Return Of Investment due to the below benefit factors No Harmful By-Products ( Improved Air Quality and Work Environment

    By Ozone Engineers based in Coimbatore, INDIA.

  • Sulfide Oxidation with Hydrogen Peroxide (H2O2)

    Sulfide Odor Control Sulfide is found throughout the environment as a result of both natural and industrial processes. Most sulfide found in nature was produced biologically (under anaerobic conditions) and occurs as free hydrogen sulfide (H2S) - characterized by its rotten egg odor. We are most likely to encounter biogenic H2S in sour groundwaters, swamps and marshes, natural gas deposits, and sewage collection/treatment systems. Manmade sources of H2S typically occur as a result of natural materials containing...

    By USP Technologies based in Atlanta, GEORGIA (US) (USA).

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