ultrafiltration Applications

2 Results found
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  • Keyword: ultrafiltration ×

  • Industry: Food and Beverage ×

Membrane filtration systems for cheese brine clarification

by GEA Filtration     based in Hudson, WISCONSIN (USA)

Salt brine is used to cure many different varieties of cheese. Disposal of salt brine is expensive and often prohibited due to high salt content. Ultrafiltration rejects the fats and proteins that are expelled from cheese into the brine and allows continuous re-use of salt brine baths.

Membrane filtration systems for food and beverage industry

by GEA Filtration     based in Hudson, WISCONSIN (USA)

The product knowledge we gained by this experience is indicated by the following list of products suitable for processing on a GEA Filtration membrane filtration system. These systems include microfiltration, ultrafiltration, nanofiltration, and reverse osmosis with either spiral-wound, stainless steel, ceramic, tubular, or plate-and-frame configurations.

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