Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these...
By atg UV Technology based in Wigan, UNITED KINGDOM.
In June 2002 an Al-Qaeda cell was captured in Rome just before they poisoned the water supply of the US Embassy. This event demonstrates the added risk that government buildings, military contractors, royal palaces and other high-security facilities can encounter. These facilities should not trust an outside company to deliver bottled water, but instead must stay in full control of their own water supply at all times. Our secure drinking water systems are in over 100 US Embassies around the world because they...
By Pure & Secure, LLC. based in Lincoln, NEBRASKA (USA).
Enterprises in the beverage industry are facing tough competition. Water consumption is one of the most significant cost factors in the sector, since water is the main ingredient of their products. In addition, bottle washing or cleaning of machines and equipment also requires enormous amounts of clean water. This is why beverage producers need a wastewater treatment system that meets these demands.
By DAS Environmental Expert GmbH based in Dresden, GERMANY.
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