Water is a critical component of almost any industry’s process and careful monitoring of water chemistry can have a dramatic impact on your quality, environmental impact, and bottom line. However, it is often difficult for operators to understand how their water chemistry will impact their process, particularly when the tools to acquire that data often don’t exist. This makes it incredibly costly and difficult to acquire the data you need to make decisions.
By FREDsense Technologies Corp. based in Calgary, ALBERTA (CANADA).
The chemistry underpinning electrolysed water (EW) has been known for centuries, in fact demonstrations were performed in the first decade of the 19th century at the Royal Society by Nicholson, Carlise and Davy. The first large scale application of electrochemical disinfection occurred a century later when the technology was used on a large scale for disinfecting drinking water. Electrolysed Water is produced by inducing an over-potential in a saline solution. This is similar in principle to the storage...
By Ozo Innovations based in Kidlington, UNITED KINGDOM.
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