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water disinfection unit Applications

  • Water Disinfection for Aircraft

    Drinking Water Treatment and Disinfection for the Transport Industry Even Airbus, the world’s largest aircraft manufacturer implements the REDO technology. Prior to delivering the new aircrafts, all of the drinking water pipelines are disinfected with the REDO Technology. Then the water tanks are filled with disinfected water from a REDO unit. A significant advantage is the enormously reduced service time, in comparison to alternative methods. In addition, one profits from a better work-flow and last but not...

    By REDO Water Systems GmbH based in Groß-Zimmern, GERMANY.

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    Ultraviolet disinfection systems for the USEPA UVDM validation

    For drinking water applications, atg UV Technology`s independently 3rd party validated UV systems are sized to deliver both 40 mJ/cm2 RED UV Dose, or a 3 log (99.9%) to 5 log (99.999%) reductions of Cryptosporidium. As a leading testing and validation protocol, the United States Environmental Protection Agency (US EPA) Ultraviolet Disinfection Guidance Manual (UVDGM) 2006 provides an advanced testing and validation method for guaranteeing UV disinfection performance for a large range of operating conditions,...

    By atg UV Technology based in Wigan, UNITED KINGDOM.

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    Ultraviolet disinfection systems for the horticulture industry

    With a number of units specially designed and developed for hydroponics and agriculture, atg UV’s treatment systems eliminate all types of water borne micro-organisms. atg UV Technology’s leading Ultraviolet treatment systems are used in a number of key areas to vastly reduce the risk of product rejection, crop failure and the spread of disease. With a number of “emerging” pathogens now displaying increased resistance to traditional methods of disinfection, Ultraviolet treatment is now...

    By atg UV Technology based in Wigan, UNITED KINGDOM.

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    Ultraviolet disinfection systems for the food & beverage industry

    Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these...

    By atg UV Technology based in Wigan, UNITED KINGDOM.

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