AMSA BCP products keep comfort cooling water systems working efficiently. BCP 1000 and 2000 Series liquid products work within a complete chemical treatment program to maintain clean comfort cooling water systems that operate at peak cooling efficiency. Used in conjunction with a registered biocide, AMSA BCP chemistry controls microbial biofilms and minimizes the risk of the presence of pathogens in cooling systems.
Diseases related to contamination of drinking water constitute a major burden on human health. The manufacturing, processing and distribution of safe water throughout the water cycle will raise the need for efficient monitoring systems detecting in real-time contamination, be it chemical or biological. Infectious diseases caused by pathogenic bacteria and parasites are the most common and widespread health risk associated with drinking-water. A number of chemical contaminants have been shown to cause adverse...
Problem: Waterborne pathogens can cause serious disease outbreaks. Drinking water disinfection forms the final barrier between these pathogens and humans. For drinking water disinfection, ultraviolet (UV) light has proven to be the best method for inactivation of Cryptosporidium parvum and Giardia lamblia parasites found in natural waters. Organic matter and suspended particles in water absorb and scatter UV light, interfering with pathogen inactivation by UV irradiation.
Problem: To operate safely and efficiently, cargo ships take in water to provide stability. This water, referred to as ballast, carries all kinds of bacteria, microbes and micro-algae. The ballast water must inevitably be discharged when the ship takes on cargo, often thousands of kilometers away from the port of origin, transferring pathogens and aquatic organisms that can cause serious environmental, economic and health problems.
Horticultural and greenhouse operations are facing increasing challenges in dealing with sanitation issues related to water treatment. Over the course of growing a crop, pathogenic microorganisms accumulate and algae flourish on moist surfaces posing a constant threat to plants and produce. The main challenges lie the areas of irrigation water, elimination of biofilm and algae control. Existing biocidal products, while effective in killing algae, are not effective in removing biofilm from the water lines. The...
Studies have proven that chlorine use has negative consequences due to the formation of byproducts, i.e. chlorinated organic compounds and chloramines. Irritation of eyes and mucous membranes, drying out the skin as well as “chlorine smell” are well known troubles. However, these byproducts also accelerate the corrosion in pool halls and significant risk is given by their toxicity (chloramines, combined chlorine) and/or carcinogenicity. Higher rate of asthma prevalence is one of the consequences....
When hygiene is a matter of life and death and purity is premium, only Waterlogic is good enough. Tap water or traditional hospital water fountains can contain contaminants including pathogens such as Pseudomonas, Legionella, Streptococcus, and E. Coli. Is that safe? You don’t think so and neither do we. When it comes to healthcare, water quality must be of paramount importance.
Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals....
Problem: Prior to environmental discharge, wastewater is disinfected to ensure pathogens present in the water are inactivated. Ultraviolet (UV) disinfection is becoming a widely accepted treatment technology for wastewater disinfection due to the deleterious effects of chlorine on aquatic life. The ability for the UV light to penetrate the water is directly related to the concentration of suspended particles and organic matter in water that absorb or scatter the light.
CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. Residual chlorine dioxide left on the produce degrades rapidly leaving no harmful residues.
With a number of units specially designed and developed for hydroponics and agriculture, atg UV’s treatment systems eliminate all types of water borne micro-organisms. atg UV Technology’s leading Ultraviolet treatment systems are used in a number of key areas to vastly reduce the risk of product rejection, crop failure and the spread of disease. With a number of “emerging” pathogens now displaying increased resistance to traditional methods of disinfection, Ultraviolet treatment is now the...
Poultry Ozone - Disinfection of Drinking Water
Increase DO Level in Water
Improve taste in water
Non toxic water
Reduces waterborne pathogens
Low maintenance cost
Environmental Friendly Gas
Faster Return Of Investment due to the below benefit factors
No Harmful By-Products ( Improved Air Quality and Work Environment
Maximising Food Safety and Quality, Minimising Waste. Our electrolysed water systems have been validated for the control of key food pathogens, allergens and species cleaning with the goal of improving the quality and safety of food, which we share with our customers. Our aim is to improve safety for the consumers and those who work in the industry.
The importance of drinking water quality for the production and performance of poultry has become one of the most important management tools. Without an adequate supply of good quality water, bird performance will be impacted. The key is not just the adequate supply of water, but good quality water.
One prime factor that determines the wholesomeness of water is its microbial quality. Therefore, it should be of primary concern for production personnel and poultry producers to know the microbial quality of water...