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water sanitation chlorine dioxide Applications

  • Chlorine dioxide tablets

    The importance of drinking water quality for the production and performance of poultry has become one of the most important management tools. Without an adequate supply of good quality water, bird performance will be impacted. The key is not just the adequate supply of water, but good quality water. One prime factor that determines the wholesomeness of water is its microbial quality. Therefore, it should be of primary concern for production personnel and poultry producers to know the microbial quality of water...

    By GlobalEx Official based in REPUBBLICA DI SAN MARINO, ITALY.

  • Water treatment for hospitals

    Horticultural and greenhouse operations are facing increasing challenges in dealing with sanitation issues related to water treatment. Over the course of growing a crop, pathogenic microorganisms accumulate and algae flourish on moist surfaces posing a constant threat to plants and produce. The main challenges lie the areas of irrigation water, elimination of biofilm and algae control. Existing biocidal products, while effective in killing algae, are not effective in removing biofilm from the water lines. The...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water treatment for breweries

    A brewery process presents one of the biggest challenges possible to a microbiological control program. Microorganisms are responsible for both the production and the degradation of the product. Microbial control is also critical for production and filling equipment. A brewing environment offers various applications where chlorine dioxide may be employed, like as terminal sanitizing rinse in the CIP systems or sanitizer for pasteurizers or filler head assemblies.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water treatment for food processing

    Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals....

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Ozone System for Agriculture, Food and Wine

    Since the early 1990s wineries have been experimenting with ozone as an alternative to sanitizers like chlorines and sulfur dioxide. This has provided added benefit of reducing water usage, power consumption, and chemical treatment.

    By Piper Environmental Group, Inc. based in Castroville, CALIFORNIA (USA).

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