To produce efficiently several feed formulations starting from continuously changing raw materials and premixes, require flexible and accurate analytical and formulation technologies. BUCHI offers dedicated solutions for the entire value chain: from R&D and QC Laboratories to the production lines.
Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern F&B production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy (NIRS) for food analysis, but also visualization of production processes using spray drying and encapsulation.
Education and research count on intuitive, flexible and expandable laboratory equipment. BUCHI possesses elaborated solutions for various steps in academic laboratories covering a wide range of applications.
Drug discovery and development for pharmaceutical industries require safe, efficient and compliant sample preparations and analytics. BUCHI offers a variety of reliable solutions for regulated pharmaceutical laboratories.
Determining pollutants in environmental and food matrices requires efficient sample preparation and analytics. BUCHI provide a wide selection of solutions for reliable, flexible and safe sample processing procedures in the laboratory work flow for environmental analysis.
As an innovative steam flow meter manufacturer, Sierra’s InnovaMass brand was the first multivariable mass vortex flow meter to launch to market in the late 1990s. Today our flow meter steam technology is successfully used across numerous applications. Sierra`s multivariable product line features an in-line version, the InnovaMass 240 vortex flow meter; a unique immersible version, the InnovaMass 241; and the InnovaMass cryogenic version.
The method enables fast determination of inorganic cations (sodium, potassium, calcium, and magnesium) in the samples of juices, beer, wines, brandies, brandy alcohols, and raw materials by capillary electrophoresis.
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly...
At present, pharmacology, being an integral part of medical science, shows rapid development resulting in the discovery of ever growing number of new drugs and medicines. Hence, quality control and identification of drugs acquires vital importance as the number of counterfeited products inconsistent with Pharmacopoeia concurrently increases with the introduction of new numerous drugs. Identification of the drugs is necessary to reject the products that not only lack the required medicinal properties...
Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of proteins.
Rubber is a material that is widely used in all kinds of human activity. Rubber properties are modified by addition of chemical substances and ingredients causing physical and chemical modifications. The ingredients modify rubber hardness, durability and impact st rength; increase its resistance to wearing, oils, oxygen, solvents, heat, and cracking, which makes rubber more suitable for the use in various application areas.