Proprietary Colour Based Diagnostic Test Kit for Beverages - Food and Beverage - Beverage
Carbotect is used for the detection of residual organic contaminants in the equipment used in all fermented beverage processing and packaging equipment.
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Breweries
Breweries
Carbotect™ is effective for the detection of organic product residues in all processing equipment from the brew house through to the packaging hall and specifically includes fillers and bottle washers. It has also been used to verify the sanitary status of the water quality supplied to yeast fermentation vessels as well as both product and process water (bottle rinsing)
Wineries
Carbotect™ is highly sensitive to the sugar constituents of wine and is thus effective for the detection of residual organic soils across all wine processing facilities. This use will also extend to include sparkling wines and spritzer type products. The detection of Biofilm in both product and process water supply systems is equally relevant as with other beverage production facilities.
Carbonated Soft Dinks (CSD’s)
The Carbotect™ technology has been used to detect persistent in-process product residues in manufacturing and filling equipment following cleaning between brand changes. It has also been used to detect and isolate biofilm presence in the piping systems supplying both process and product water in the same facilities.
As an associated benefit, Carbotect™ is effective for the detection of residues of chemicals used in cleaning procedures. These arise from incomplete cleaning procedures and/or inadequate rinse cycles.