Root and Leafy Vegetable Processing Line - Food and Beverage
Processing Flowchart of Vegetable Cleaning Processing Line
Fresh Vegetables→Vegetables Washing Machine→Picking Line→Vegetables Cutting Machine→Rinsing Line→Blanching Machine→De-watering Machine→Seasoning Machine→Packing Machine→The Finished Product
Various Vegetable Processing Machines in the Production Line
1. Conveyor: used as automatic auxiliary equipment to improve efficiency. High conveying capacity, safe and reliable operation.
2. We provide various vegetables washing machines. For root vegetables, brush type washing and peeling machine is usually used; for leafy vegetables, bubble washing machine is often selected.
3. Vegetables picking line is used for conveying the washed vegetables to the next machine and meanwhile for simple picking. Stable performance, long service life.
4. Various vegetable cutting machines are available for your choice, such as root vegetable cutting machine, directional vegetable cutting machine, multifunctional vegetable cutting machine, vegetable dicing machine, vegetable chopping machine, etc.
5. Vegetable rinsing machine: bubble washing machine is used for rinsing vegetables after they are cut by vegetables cutting machine.
6. Vegetable blanching machine: for root vegetables processing, blanching machine is added for color protection.
7. Vegetable de-watering machine: cool air dryer and centrifugal dewatering machine are available for removing the surface water of various vegetables.
8. Seasoning machine: disc type, octagonal type and drum type seasoning machine are available, which can be chosen according to the materials and processing technology.
9. Vegetable packing machine: automatic packing machine and vacuum packing machine are optional for the packing of the end product.