Total sulfur measurement for sulfur compounds in CO2 for food & beverage industry - Food and Beverage

The BevAlert Model 8900 provides a total sulfur measurement for sulfur compounds in Carbon Dioxide. The measurement includes organic sulfides, Sulfur Dioxide, Carbonyl Sulfide, and Hydrogen Sulfide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor sulfur compounds in CO2 used in carbonated beverages.

The sample entering the GC is passed through a proprietary catalyst where sulfur containing compounds are reduced to Hydrogen Sulfide. The BevAlert Model 8900 employs a photoionization detector (PID) for detection of the H2S in the reduced sample stream. A dual column configuration with timed backflush to vent is used to strip off moisture and heavier gases. At sample injection, a fixed volume of sample is carried through the pre-cut column. The backflush is timed so that the H2S elutes to the analytical column. Contaminants are then backflushed to vent. Hydrogen Sulfide is separated from potentially interfering components on the analytical column and elutes to the detector for analysis.

Measuring total sulfur content in beverage grade carbon dioxide.

  • Total measurement of organic sulfides, SO2, COS, and H2S
  • Interference free response
  • Automatic baseline adjustment for long-term stability
  • Automatic calibration
  • Analog output ranges are user selectable
  • Concentration and diagnostic alarm relays
  • Multipoint sampling options
  • Graphic display of current or historical concentrations
  • RS-232 and optional LAN