Kathyon Ultraviolet Disinfection

Kathyon Ultraviolet Disinfection

Ultraviolet Light (UV) Disinfection System for Food & Beverage - Food and Beverage

Water is most commonly used as raw ingredient in the manufacturing of food and beverages. To maintain a bacterial free food or beverage product which is packaged to maintain a period of time, UV disinfection is applied in:

  • Product and raw water disinfection
  • Surface disinfection of conveyors
  • Packaging disinfection