Wastewater treatment plants for catering and restaurants - Food and Beverage
Restaurants and canteens are increasingly producing fatty waste water. In addition, there are strong fluctuations in the daily amount of wastewater from events. A further challenge for wastewater treatment plants for gastronomy is seasonal fluctuations, for example due to tourism. Our experts have realised countless projects in the catering sector. Ski lodges or brewery restaurants are also part of our experience.