Water treatment for breweries - Food and Beverage - Beverage

A brewery process presents one of the biggest challenges possible to a microbiological control program. Microorganisms are responsible for both the production and the degradation of the product. Microbial control is also critical for production and filling equipment. A brewing environment offers various applications where chlorine dioxide may be employed, like as terminal sanitizing rinse in the CIP systems or sanitizer for pasteurizers or filler head assemblies.