Water treatment systems for liquid food industry - Food and Beverage - Food
Liquid foods such as wine, chocolate and fhiit juices cause significant peak loads in wastewater and are often not adequately treated with conventional treatment technology.
The high bioavailability of the wastewater components causes uncontroliable decay processes. Odor problems, and low pH values are here often still the lesser evil.
The high modularity of our solution opens the possibility to apply an ideal technique for each individual cargo profile, that ensures cleaning results that are sufficient for the inflow of the treated water.
By using our high-performance bioreactors. the organic residual stress in the purified wastewater is also substantially below 600 /. the usual guidance value for domestic wastewater and eliminates the cost for heavy user charge on top of the usual sewage fee.