Analysis of Volatile Organic Compounds in Different Beverages
Abstract
Volatile Organic Compounds (VOCs) have been a major concern of the U.S. Environmental Protection Agency (USEPA) leading strict regulations of VOCs present in drinking water. This study will focus on the amount of VOCs present in commercially available beverages. The analysis will utilize the Atomx, an automated VOCs sample prep system with an in-vial purge, in conjunction with gas chromatographymass spectrometry (GC/MS). The in-vial purge allowed the difficult matrixes of the beverage samples to be tested utilizing a purge and trap system.
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