ANALYZES OF THE USED FRIED OIL UNDER ENVIRONMENTAL PERSPECTIVE AND ITS POSSIBILITIES FOR PRODUCTION OF BIODIESEL
At the moment, questions concerning the environment degradation and the sustainable development are highly argued, but Brazilian companies' efforts for the reduction and elimination of inconsequential effects caused by its products are still presented in incipient numbers. Amongst the products that can generate negative effects to environment and are generated daily and in large amount, it can be cited the used fried oil. The lack of information by the manufacturers makes the consumers directly discard it in sinks, toilets or even in the rivers and soil, contributing with the increase of environmental impacts. This article analyzes the presence of referring information to the correct final destination of the oil in the packings of the main current manufacturers and considers a model of informative stamp aiming the correct disposal and recycling of this used oil to be converted in biodiesel, as well as, shows the ways of production of used fried oil's biodiesel, the reductions of environmental impacts and the costs of this recycling.