Inderscience Publishers

Book Review: The Atlas of Food. Who Eats What, Where and Why

0
- By:

Courtesy of Inderscience Publishers

The Atlas of Food. Who Eats What, Where and Why, by Erik Millstone and Tim Lang. London, Earthscan Publications Ltd, 2003. 128pp. ISBN 1-85383-965-5

Keywords: book review

Customer comments

No comments were found for Book Review: The Atlas of Food. Who Eats What, Where and Why. Be the first to comment!