Bubbles That Lead to Troubles - Why All Establishments Serving Carbonated Beverages Should have a CO2 Gas Detector

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Where there is a soda dispensing machine, close by is at least one cylinder of carbon dioxide (CO2). Over the past few years, the food and beverage industry has been moving away from using smaller, compressed CO2 gas cylinders towards larger, liquefied CO2 gas cylinders. The liquefied gas cylinders pose an enhanced danger as they contain a much higher concentration of CO2 than the standard CO2, making even the smallest leak that much more dangerous.

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