Carpet Cleaner That You Need for Restaurant Maintenance

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Courtesy of Daimer Industries Inc.

Maintaining carpets is not an easy job. Due to their porous nature, carpets absorb dirt, oil, and stains really fast. When it comes to high-traffic areas such as malls, schools, retail stores, or restaurants, the tough cleaning job gets tougher. As more people walk into these places, the more dust, dirt, and stains the carpets collect. To get exceptional cleaning results, it is best to ignore traditional techniques and instead choose advanced carpet cleaner machines.

Leading distributors now offer highly advanced carpet cleaner equipment in heated and non-heated versions. The cleaning results offered by these durable and reliable carpet cleaning machines are as good as the results accomplished by professional cleaning services. These carpet cleaner systems are able to attain superior cleaning results thanks to the powerful combination of rugged construction, high-grade components, and innovative technologies.

Challenges in Restaurant Maintenance
A restaurant that caters to many customers can easily turn dirty and dull at the end of the day. In addition to food particles, dripped chocolate, and shoe marks, there can also be nasty stains caused by spilled drinks, tea, or wine. It is important to clean up all that mess and make the carpets spotlessly clean before the restaurant opens for business the next day.

Vacuuming will only help eliminate particulate matter on the carpet surface. Food particles trapped between carpet fibers can remain as it is and soon emit foul odors. Then, there is the problem of eliminating stains and oil smudges. Thankfully, you can resolve all these maintenance tasks simply by switching to a quality carpet cleaner.

The Amazing Low Flow Technology
Traditional carpet cleaning systems use up a large amount of water during the cleaning process, leaving carpets completely wet. In addition to wasting water, this method also demands that carpets be left out for almost 24 hours to dry out well. Low flow carpet cleaning equipment utilizes minimal moisture for maintaining carpets. As a result, carpets do not get very wet and do not require too much drying time. Here is a list of other benefits offered by low flow carpet shampooers:

  • Carpets that have been maintained with low moisture carpet extractor machines need only two to six hours to dry completely. This is a plus point for restaurant cleaning professionals who often have to maintain and carpet and have them available for use as soon as possible.
  • Low flow carpet cleaning equipment helps cut down the risk of mold and mildew development which usually is a problem with carpets that get too wet while cleaning and do not dry properly later.
  • A carpet can emit foul odors if it does not dry well after getting extremely wet during cleaning. This can easily turn away your customers and affect the reputation of your restaurant. The low moisture cleaning function of carpet shampooers will help prevent such foul odors.
  • By using just enough water, a carpet extractor helps prevent damage to delicate carpet fibers and thereby extends the life of the carpet.

No matter how tough the carpet cleaning demands in your restaurant are, a carpet cleaner will be able to do the job.

Source:

http://ezinearticles.com/?Carpet-Cleaner-That-You-Need-for-Restaurant-Maintenance&id=6792213

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