Dairy case study
One of the world’s largest dairy product manufacturers realised that there was potentially a risk issue with one of the ingredients it used. The risk was purely hypothetical, there was no evidence of it ever having caused harm, but they knew that if the issue was raised by the regulator, they may have to cease production while a risk assessment was prepared. They therefore decided that they should have a professional quality risk assessment prepared in advance.
Vose was selected to perform the risk assessment because we have a long history of providing training and consulting work to most of the food regulatory agencies of the developed world. The risk analysis was a mix of highly technical biological arguments, some mathematics and statistics and some comparative reasoning.
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