Effectiveness and potential environmental impact of a yeast-based deoxygenation process for treating ship ballast waters

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We assessed the effectiveness and potential environmental impact of a yeast-based deoxygenation process considered for treating ship ballast waters to reduce the risk of aquatic species introduction. Laboratory experiments were conducted to test three treatment concentrations (0.33%, 0.67% and 1.0% v v−1) at five temperatures (4, 10, 15, 20 and 25 °C) in both fresh- and saltwater, with and without mixing. Complete anoxia (

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