EnviroTower Water Treatment Solution - Cooling Tower Food Meridian Winery CA USA - Case Study
All wineries (and other Food & Beverage facilities) rely on water in their process, and of course temperature control is part of this process. The winery operates an evaporative-condenser cooling tower (220 Ton) in their Paso Robles (CA) facility.
WATER SYSTEM CHALLENGES
The Evaporative Condenser Cooling Tower had shown scale build up signs for some time. The maintenance team had tried many methods to reduce the problem and remove the hard scale formation, using harsh and dangerous chemicals, but the problem was never solved, causing high energy costs, many unplanned shut downs and very low operation performance.