John Wiley & Sons, Ltd.

‘Fully baked’ sustainability using decision analytic principles and ecosystem services

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Courtesy of John Wiley & Sons, Ltd.

When baking in the kitchen, the ratio of ingredients determines the outcome (bread, pie crust or cake) and its culinary success. Starting with the same ingredients, the ratio of flour, eggs and butter determines whether bread, pie dough or cake batter is made. How the ingredients are mixed affects the quality and acceptability of the finished product. Integr Environ Assess Manag © 2013 SETAC

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