In this issue of Hot Source, food supply, security and sustainability comes to the fore with the publication of new principles for Responsible Investment Agriculture and Food Systems, by the Committee on World Food Safety (CFS) under the auspices of the Food and Agriculture Organisation of the UN (FAO).
Ensuring consistent, reliable safety in the global food supply
Abstract / Summary Waters is a leader in developing food and water quality testing systems that incorporate analytical standards and reagents, sample preparation products, chromatographic columns, instrumentation, and data management software. Our comprehensive solutions offer food and beverage laboratories the tools needed to check compliance with food and environmental regulations, decrease operational costs, increase productivity, and ensure consumer safety. Read our in-depth application notes to learn...
Detection of allergens in processed foods: the next analytical challenge
Those of us involved in the food allergen analytical community are constantly striving to improve allergen detection methods. One of the areas of focus in recent years has been to investigate how we can enhance the detection of allergens present in processed foods.The majority of the food and drink we consume has been processed or modified in some way, this processing brings about many benefits in terms of food safety, preservation and taste. Processing changes the characteristics of the ingredients used to make...
Automating Data Collection for Food Safety and Regulatory Compliance Audits
[ Original Article Published on February 23, 2017 at www.Enviromon.net ] The demand for audits into manufactures and cold chains regarding food safety has surged in recent years due to changes in government mandates in response to an increasingly complex global food supply chain and expanding market requirements for supplier verification. As a result, the environmental conditions under which food is packaged, stored and prepared are becoming increasingly subject to stricter legislation, with penalties to be...
How FSMA Impacts Food and Beverage Manufacturers
The food and beverage industry have evolved significantly over the past 10 years. The rules for the FDA’s Food Safety Modernization Act (FSMA) have changed food and beverage manufacturing by having companies focus on preventing their products from being contaminated rather than limiting the scope of contaminations. “FSMA is the largest overhaul of government regulations since the 1930s,” says Evan D. Reyes, National Account Manager at Goodway Technologies. “The intent is to tighten...
EU working to end food waste
With food waste across Europe reaching almost 88 million tons each year, at a cost of 143 billion euros, legislators are keen to put an end to such losses and waste.The European Commission has launched the European Union Platform on Food Losses and Food Waste to tackle these issues; the first meeting was on November 29, 2016.Vytenis Andriukaitis, the Lithuanian commissioner for health and food safety, who attended the meeting, said:There are days in the life of people and societies which mark a turning point,...