beverage bottling Articles

  • Case study - beverage industry - continuous disinfection in the bottled drinks

    Aquadron SG2 Data: Borehole water treatment Permanent disinfection by spraying HyClean Concept. Permanent disinfection by HyClean Plus Concept nebulization. Disinfectant Bottle Washer. Features: Improve the hygiene in the bottling of beverages by continuous treatment with anolyte of the critical areas, reducing preservatives, ...


    By Aquadron

  • Environmental impact of refillable vs. non–refillable plastic beverage bottles in Norway

    This research compares the environmental impact, in terms of greenhouse gas emissions, of using refillable polyethylene terephthalate (REF–PET) and non–refillable polyethylene terephthalate (NR–PET) bottles in the Norwegian soft drink and carbonated water market. A Microsoft Excel spread sheet was developed in close cooperation with Coca–Cola, Mack, Telemark Springwater, and three of the main ...


    By Inderscience Publishers

  • An Infographic on “A Bottles Journey”

    The average family consumes annually about 500 glass jars or bottles.  Glass if taken to landfill will never decompose.  However glass can endlessly be recycled without loosing its characteristics.  Glass is made from raw materials such as sand, limestone, soda ash or scrap glass.   Furnace ready scrap glass is called cullet.    Glass containers from the ...


    By Advanced Technical Concepts

  • What happens to whisky in the bottle?

    With the second ever International Scotch Day being held on the 8th of February, we thought we'd take a look at a little bit of science in relation to whisky - the old bottle effect (OBE). The whisky professor at scotchwhisky.com has provided some insight into the old bottle effect and the different effect it has on whisky to wine. Old Bottle Effect is, in short, the idea that beverages flavor ...

  • Glass crusher for FOOD & BEVERAGES recycling

    Cogelme Glass Crusher in a very efficient manner destroys defected or expired wine, beer and other beverages glass bottles, as well as jars with food inside and helps to obtain pure glass and pure organic materials. Multiple benefits delivered to the food recyclers: The glass containers can be crushed to adjustable sizes, in base of the needs. Cogelme ...


    By Cogelme S.r.l.

  • Ozone Brings Better Bottled Water

    The proliferation of bottled beverages worldwide and an increased awareness of consumer health issues have beverage bottlers rethinking how to keep their liquids safe for consumption. One problem they face is the need to deliver a product that is free of bacteria, to provide extended shelf life and product quality. Ozone has quickly become the disinfectant of choice among water bottlers ...

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Water quantity auditing of a Ghanaian beverage plant

    The study aimed at conducting a water quantity audit in a Ghanaian beverage plant. Primary data on the daily volumes of input water from the main reservoirs of the plant, daily volumes of beverage produced and the water consumed at the 8 metered stages of the plant out of a total of 12 stages were recorded over a period of four months. Secondary data on the plant's monthly water consumption was ...


    By IWA Publishing

  • The social impact of liberalisation of plastic bottles in Malta

    This paper analyses the social impact of liberalisation of plastic bottles in Malta, wherein the system of returnable glass bottles has effectively been replaced by a system of disposable plastic bottles. The paper applies concepts such as Ulrich Beck's (1992) 'risk society', and Michael Cahill's (1994) 'consumer society' to the issue under research. A quantitative survey administered in two ...


    By Inderscience Publishers

  • Bottled versus tap water fact sheet

    Where does bottled water come from? Those beautiful mountain illustrations on water bottles are often very far from the true source of the water inside. Bottled water sources can be hard to track down, as bottled water manufacturers are not required to disclose where the water comes from or for that matter, what’s in their water. In fact, the best indicator of what kind of water ...

  • Glass Bottles – the elephant in the room for sustainable wine

    Originally Published at - http://ecoopportunity.net/ Over the past couple of weeks (whilst I have been avoiding writing the next in the sustainability and wine series for these pages) there have been some interesting goings-on in the space of sustainability and wine.  One of my hobby-horses, or it would probably be better described as a hobby-sheep given the amount I bleat on about it, ...


    By Aura Sustainability

  • Optimized hygiene in the beverage filling process - Case Study

    The company Teutoburger Christinenbrunnen GmbH & Co. in Bielefeld has realized and implemented new options in the area of the filling hygiene in a short term. In June 2008 a filling line in the plant Bielefeld was upgraded, so that during the running production the required hygiene status is kept during the whole filling time. With this technology beverages can be filled in their native form ...


    By Aquadron

  • PEI`s new beverage container deposit system

    It's said that change is inevitable in everything, except vending machines. Change has come to Prince Edward Island's long-standing ban on the sale of carbonated beverages sold in non-refillable containers. Fans of refilling -- the most environmentally sustainable beverage container system -- will be sad that this lone hold-out is becoming more like every other jurisdiction. However, they can ...

  • Water reuse for a large beverage bottler - Case study

    New wastewater treatment uses membrane processes for water reuse, lowering plant’s water consumption-to-beverage ratio ...


    By Fluence Corporation

  • Food & Beverage Industry: Soft Drink - Case Study

    The peCOD (photoelectric Chemical Oxygen Demand) method for COD analysis is well suited to the soft drink industry as it provides plant operators with quick and reliable COD results important for process monitoring and control. Continuous COD monitoring of wastewater can protect production plants by ensuring COD discharge levels meet the acceptable limits, and by detecting product leakage. It can ...


    By MANTECH Inc.

  • A clean job for Klinger bottle washing systems - Case Study

    Application: Bottle washing equipment Xylem scope: The Lowara Vogel Series e-SHS stainless steel, LSB and e-NSCS cast iron end suction pumps were the right solution for moving water and corrosive liquids in Klinger’s bottle washing machines. The equipment provided combines high efficiency with flexibility and can easily be mounted in small spaces. ...


    By LOWARA - a Xylem brand

  • Bottled Water Boycotts: Back to-the-Tap Movement Gains Momentum

    From San Francisco to New York to Paris, city governments, high-class restaurants, schools, and religious groups are ditching bottled water in favor of what comes out of the faucet. With people no longer content to pay 1,000 times as much for bottled water, a product no better than water from the tap, a backlash against bottled water is growing. The U.S. Conference of Mayors, which represents ...


    By Earth Policy Institute

  • How to Attain Precise CO2 Injection in the Carbonated Beverage Production Process

    Looking for the perfectly carbonated beverage? Is your CO2 injection process leaving your drinks flat? Industrial mass flow controllers offer the perfect solution for controlling the exact CO2 injection into beverages to create the perfect foam for the beer industry or carbonation for popular soft drinks. It is pivotal that carbonated beverage manufacturers have the ability control the exact ...


    By Sierra Instruments, Inc.

  • Why you need gas detection if you work in the beverage industry

    The use of gases such as carbon dioxide (CO2) and nitrogen (N2)is widespread in the beverage industry. CO2 is used as a means of carbonating and delivering drinks in establishments such as pubs, hotels, restaurants and fast food courts. ...


    By Analox Sensor Technology

  • Danone bottling plant increases production capacity with addition of aeration without modifying existing infrastructure - Case Study

    Overview Aguas Danone de Argentina is a leader in the national mineral and flavored water market, with well-known brands such as Villavicencio, Villa del Sur, Levité, and Ser. Aguas Danone de Argentina is part of the Danone Group, world ...

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