beverage cans Articles

  • Using Nanofiltration in Beverage Production

    The following article is based on a paper presented in August, 1990 at the 21st Annual Meeting of the Fine Particle Society in San Diego. Soft drink manufacturers, not to mention manufacturers of other beverage products, have always had a keen interest in the water that goes into their products. After all, it is the water that typically makes up 80%-90% of the product. In the past the water has ...

  • Frostbite And Hypothermia Hazards

    Hypothermia and frostbite can be two of the serious consequences of working outdoors in winter weather. Hypothermia is a dangerous lowering of the body’s temperature by exposure to cold or wet conditions. Actually, the air temperature doesn’t have to be particularly low to cause hypothermia – just getting wet and chilled can do the same thing. Hypothermia can be fatal. ...


    By SafetySmart

  • Glass crusher for FOOD & BEVERAGES recycling

    Cogelme Glass Crusher in a very efficient manner destroys defected or expired wine, beer and other beverages glass bottles, as well as jars with food inside and helps to obtain pure glass and pure organic materials. Multiple benefits delivered to the food recyclers: The glass containers can be crushed to adjustable sizes, in base of the needs. Cogelme ...

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Oil Skimming in the Beverage and Canning Industry: Meeting Local and Federal Regulations for Wastewater Discharge

    Today, beverage canning facilities can produce 2,500 cans or more per minute on one production line. In the United States there are more than 200 can manufacturing plants. The canning process produces waste oil when seamer machines lose oil that is used for lubrication. This oil becomes mixed with wash water or wastewater and must be removed prior to discharge. Removing the oil helps companies to ...


    By Oil Skimmers, Inc.

  • How the New Fair Labor Standards Act Regulations Can Impact EHS at Your Food & Beverage Company

    Nearly 80 years ago, the United States enacted the Fair Labor Standards Act (FLSA) to introduce the 40-hour work week, establish a minimum wage, guarantee overtime for specific jobs, and end oppressive child labor. Over the years various amendments--such as the Equal Pay Act of 1963 and the Age Discrimination Employment Act of 1967--have been added to further improve the life and work environment ...


    By Antea Group - USA

  • Optimized hygiene in the beverage filling process - Case Study

    The company Teutoburger Christinenbrunnen GmbH & Co. in Bielefeld has realized and implemented new options in the area of the filling hygiene in a short term. In June 2008 a filling line in the plant Bielefeld was upgraded, so that during the running production the required hygiene status is kept during the whole filling time. With this technology beverages can be filled in their native form ...


    By Aquadron

  • Determination of Additives and Preservatives in Beverages by Isocratic HPLC

    The Earth is 75% water, as are most life forms on Earth. People need to drink several quarts of water a day to live well, and most of us prefer to consume beverages other than water to satisfy our thirst. Soda (or Pop depending on your location) is the primary drink of the average American; and all Soda is manufactured (as opposed to coming out of the ground from a spring in Maine). As such, ...


    By Buck Scientific Inc

  • Advanced Filtration Solutions for the Food/Beverage Industry

    The food and beverage industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Each of these particular application require there own specific level of water purity. The type, flow rate and water quality are typically determined by the function of the ...

  • PEI`s new beverage container deposit system

    It's said that change is inevitable in everything, except vending machines. Change has come to Prince Edward Island's long-standing ban on the sale of carbonated beverages sold in non-refillable containers. Fans of refilling -- the most environmentally sustainable beverage container system -- will be sad that this lone hold-out is becoming more like every other jurisdiction. However, they can ...

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Crossflow Membrane Filtration Applications in the Beverage Industry

    Abstract The use of crossflow membrane separation technology in the beverage industry has gone from a 'unique processing' approach to a standard unit process for many manufacturers. Applications such as replacement of troublesome diatomaceous earth (DE) filters for juice clarification have been highly successful. Employing reverse osmosis (RO) for apple juice concentration produces potential ...


  • OSHwiki article in the spotlight – Accident prevention in food and beverage service sector

    As the weather heats up across Europe for the summer, the HORECA industry expands with extra staff employed in hotels, restaurants and cafés across the continent in our favourite holiday destinations. But it’s important to remember that the sector faces its own set of hazards and risks. A newly posted OSHwiki article ...

  • The beverage industry`s incorrect way of monitoring for CO2 leaks

    Carbon Dioxide (CO2) is the primary compressed gas used for beverages at major fast food chains. This gas is also used in restaurants, gas stations, and grocery stores. When CO2 leaks into a confined space or basement, this creates a very unsafe workplace for employees by lowering the breathable oxygen. History seems to repeat itself all too often while dealing with CO2. Due to the CO2 leaks ...

  • How to Attain Precise CO2 Injection in the Carbonated Beverage Production Process

    Looking for the perfectly carbonated beverage? Is your CO2 injection process leaving your drinks flat? Industrial mass flow controllers offer the perfect solution for controlling the exact CO2 injection into beverages to create the perfect foam for the beer industry or carbonation for popular soft drinks. It is pivotal that carbonated beverage manufacturers have the ability control the exact ...


    By Sierra Instruments, Inc.

  • White paper proves SineTM pump benefits for food and beverage plants

    Watson-Marlow Fluid Technology Group (WMFTG) has produced a white paper that sets out how Mee (MasoSine energy efficiency) curves can be used as a powerful and proven tool for demonstrating that sine pump technology is able to deliver significant benefits for users in the food and beverage sector. High viscosity? Even better Many engineers in food and beverage plants are faced ...

  • Beverage Companies Commit to Addressing Climate Change through Operations and Supply Chains

    BIER Releases Joint Commitment on Climate Change Given the global beverage sector’s share of Global Greenhouse Gases (GHG) is estimated at 0.4%, climate change reduction and adaptation are crucial components for environmental sustainability strategies in the beverage industry. Climate change has significant ramifications for water and energy -- vital resources both within our ...


    By Antea Group - USA

  • Electrocoagulation Wastewater Treatment: Specialized Technology to meet the needs of food & beverage wastewater

    The effects of water scarcity and stricter environmental regulations placed on water usage are increasing the cost of using freshwater globally. The consequences of these increasing costs on food and beverage companies are twofold, since the companies are charged for both the water that they utilize in their processes and on their wastewater discharge. Additionally, the food and beverage industry ...

  • Beverage Companies Commit to Addressing Climate Change through Operations and Supply Chains

    BIER Releases Joint Commitment on Climate Change Given the global beverage sector’s share of Global Greenhouse Gases (GHG) is estimated at 0.4%, climate change reduction and adaptation are crucial components for environmental sustainability strategies in the beverage industry. Climate change has significant ramifications for water and energy -- vital resources both within our direct ...

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