beverage container Articles

  • PEI`s new beverage container deposit system

    It's said that change is inevitable in everything, except vending machines. Change has come to Prince Edward Island's long-standing ban on the sale of carbonated beverages sold in non-refillable containers. Fans of refilling -- the most environmentally sustainable beverage container system -- will be sad that this lone hold-out is becoming more like every other jurisdiction. However, they can ...

  • Using Nanofiltration in Beverage Production

    The following article is based on a paper presented in August, 1990 at the 21st Annual Meeting of the Fine Particle Society in San Diego. Soft drink manufacturers, not to mention manufacturers of other beverage products, have always had a keen interest in the water that goes into their products. After all, it is the water that typically makes up 80%-90% of the product. In the past the water has ...

  • Glass crusher for FOOD & BEVERAGES recycling

    Cogelme Glass Crusher in a very efficient manner destroys defected or expired wine, beer and other beverages glass bottles, as well as jars with food inside and helps to obtain pure glass and pure organic materials. Multiple benefits delivered to the food recyclers: The glass containers can be crushed to adjustable sizes, in base of the needs. Cogelme ...

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Cash & go machine for used beverage containers installed at a waste management site in Norrköping

    The first highly efficient self-service Cash & Go machine for used beverage containers has been installed in a waste management site in Norrköping - and the consumers are enthusiastic. Revolutionary new thinking - bulk feeding of unsorted used beverage containers In the month of June 2011 Anker Andersen A/S delivered their first Cash & Go reverse vending machine to ...


    By Anker Andersen A/S

  • Beverage processing facility - dairy facility application case studies

    Challenge A dairy beverage company required disinfection of their chilled water and recycled water lines. The water contained high levels of bacteria including pseudonomas aeruginosa and several other bacterial types listed in the water analysis. Solution Genesis Water Technologies consulted with the client and its facilities operations staff on the best ...

  • Electrocoagulation Wastewater Treatment: Specialized Technology to meet the needs of food & beverage wastewater

    The effects of water scarcity and stricter environmental regulations placed on water usage are increasing the cost of using freshwater globally. The consequences of these increasing costs on food and beverage companies are twofold, since the companies are charged for both the water that they utilize in their processes and on their wastewater discharge. Additionally, the food and beverage industry ...

  • Bubbles That Lead to Troubles - Why All Establishments Serving Carbonated Beverages Should have a CO2 Gas Detector

    Where there is a soda dispensing machine, close by is at least one cylinder of carbon dioxide (CO2). Over the past few years, the food and beverage industry has been moving away from using smaller, compressed CO2 gas cylinders towards larger, liquefied CO2 gas cylinders. The liquefied gas cylinders pose an enhanced danger as they ...

  • Simple and effective permeability testing of thermoformed plastic containers

    Daiwa Can is one of Japan's leading packaging manufacturers, supplying beverage manufacturers with top quality containers and creative packaging solutions. Daiwa Can’s plastic container range are multi-layer packages manufactured using a ...


    By Systech Instruments Ltd

  • Issues facing the bottled water and beverage industry and the potential of EOH2O process to address them

    The following is an overview focusing on the increasing risk to beverage producers to potential litigation and lossof market share, due to the presence of endocrine disrupting and other persistent organic pollutants infesting nearlyevery fresh water source (including treated municipal tap water) throughout the World. The use of established treatment regimes employed by the beverage industry is ...


  • The Icelandic deposit system is automated

    40 million cans and 42 million PET bottles – such are the numbers of used beverage containers which the Icelandic company Endurvinnslan HF annually collects, sorts and resells to the world market. Until the summer of 2008, all beverage containers were manually counted and sorted, but with the installation of five HLZ high-speed counting machines, Endurvinnslan has started to automate and ...


    By Anker Andersen A/S

  • The discount chain Netto benefits from own counting centres

    The deposit and return system in Germany is organised very differently from the systems in e.g. Scandinavia as no single enterprise has the exclusive right to collect and recycle used beverage containers. This is an opportunity for the discount chain Netto. With shops in 11 German states and a sales volume of more than EUR 3.5 billion a year, Netto belongs to the top five food discounters in ...


    By Anker Andersen A/S

  • Earthships: sustainable housing alternative

    This paper critiques an obscure form of sustainable architecture that addresses many of the environmental, social and economic challenges facing humanity. It focuses on the work of architect, Michael Reynolds, who has been experimenting with radical house designs and construction techniques over the past three and half decades. He addresses pollution, climate change and resource depletion by the ...


    By Inderscience Publishers

  • Nova Scotia´s Solid Waste-Resource Management Strategy Vision Becomes Reality

    The Nova Scotia Department of the Environment has a Solid Waste-Resource Management Strategy which is leading the continent. Recovery of beverage containers realizes an 80% return rate. Curbside recycling programs cover 96% of the province. 72% of Nova Scotians will have curbside collection of all compostable organic material. The number of solid waste disposal sites have been reduced by 50%. ...


  • Analyzing the lifecycle of beer case study

    Challenge: A global brewing company requested Antea Group's Global Corporate Consultancy assess greenhouse gas (GHG) emissions that result from the complete life cycle of beer and how the most common package types contribute to the "carbon footprint" of its products. The analysis was to be conducted in the context of the entire product value chain, from materials extraction and agriculture ...


    By Antea Group - USA

  • Facts and Consequences

    Jon Entine’s case is compelling, and his article raises a fundamental question that has been largely lost in the bisphenol A debate. The question is how to balance the need to feed the world by maintaining a safe food supply system with the desire to be cautious in protecting human health from chemical exposures that may pose harm. As outside counsel to the North American Metal Packaging ...


    By Bergeson & Campbell, P.C.

  • Too Much Beer, Not Enough Water!

    Next week bioprocessH2O will be attending the Craft Beverage Expo in Oakland, CA to display our water treatment technologies. The Craft Beverage Expo provides cutting edge technology, presents research and practical experience for the craft beer, wine, cider and distilled spirits industries. Beer is typically made up ...


    By BioprocessH2O

  • Help wanted: good recyclers!

    Your help is wanted (and needed)! Recycling creates new businesses that haul, process, and broker recovered materials, as well as companies that manufacture and distribute products made with these recycled materials. You can help create these jobs by making sure you’re recycling consistently and correctly. Here are some best recycling practices to be a good recycler: 1. Capture all ...


    By Eco Partners, Inc.

  • Nitrogen and Nitrous Oxide – the differences you need to know

    We’ve previously posted blogs about the confusion between carbon dioxide (CO2) and carbon monoxide (CO) as these gases are regularly mixed up. However, ...


    By Analox Sensor Technology

  • Risk assessment of synthetic food colours: a case study in Hyderabad, India

    The present study was an attempt to assess the risk of selected population to synthetic food colours. Children had high intakes of coloured solid (2?465 g day−1) and liquid foods (25?840 ml day−1). The study showed the predominant consumption of two colours such as tartrazine and sunset yellow mainly from sweetmeats, beverages and fast foods while colours like carmoisine, ponceau 4R and ...


    By Inderscience Publishers

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you