beverage industry water Articles

  • Facilitating the beverage industry environmental roundtable

    Challenge: With encouragement from several global beverage companies, Antea Group's Global Corporate Consultancy led the formation of BIER in 2006, enlisted the early members and convened meetings to launch this industry group. Our team provides leadership and facilitates the group, helping members to drive efforts toward continuous improvement across the beverage ...


    By Antea Group - USA

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Advanced Water Treatment Solutions for the Food/Beverage Industry

    The agricultural/irrigation industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Water shortages, reduction of water quality, and environmental issues, have led to an increased awareness of the use of both treated waste water as well as the ...

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Advanced Filtration Solutions for the Food/Beverage Industry

    The food and beverage industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Each of these particular application require there own specific level of water purity. The type, flow rate and water quality are typically determined by the function of the ...

  • The benefits of wastewater treatment in food and beverage industries

    The wastewater treatment industry has been emerging as a lucrative market in the companies worldwide in the past few years. The large gap between the generation and the water treatment of sewerage is the prime reason for this growth, which has encouraged several companies to plan a wastewater processing system in this sector. The treatment facilities in most of the underdeveloped countries are ...

  • 5 Advantages of Installing Water Treatment Plants at Food/Beverage Industries

    Water is the main component of life! Several industries in the market are also widely dependent on water resources! Several water resources have been taken for granted by the industrial sector. Apart from the many industries, the agricultural industry is tagged as water intensive ...

  • Benefits of Sanitary Ball Valves in Beverage Industries

    There is a wide range of sanitary ball valves today. That's why it's important to have a valve that meets your requirements. More importantly, it must give you value for your money. You also want ...


    By Adamant Valves

  • Water quality management in the food and beverage industry by hybrid automation using the example of breweries

    Water of drinking water quality is one of the most important resources in the food and beverage industry, e.g. for breweries. In this ‘Water Quality Management’ project, a new strategy of partial process water stream treatment is presented. Based on our own investigations, a water saving potential of 10–20% of the entire water consumption is possible with regard to ...


    By IWA Publishing

  • Case study - beverage industry - continuous disinfection in the bottled drinks

    Aquadron SG2 Data: Borehole water treatment Permanent disinfection by spraying HyClean Concept. Permanent disinfection by HyClean Plus Concept nebulization. Disinfectant Bottle Washer. Features: Improve the hygiene in the bottling of beverages by continuous treatment with anolyte of the critical areas, reducing preservatives, ...


    By Aquadron

  • Case Study – Food/Beverage Industry / TSS/BOD/FOG reduction

    Challenge A fish meat processing plant wanted to reduce their effluent discharge costs and eliminate chemical cost in primary waste water treatment. Solution Genesis Water Technologies with its local partner provided engineering, and design of a electrocoagulation solution with prescreen and post solids separation that eliminated chemical usage in the primary ...

  • Food & Beverage Industry: Soft Drink - Case Study

    The peCOD (photoelectric Chemical Oxygen Demand) method for COD analysis is well suited to the soft drink industry as it provides plant operators with quick and reliable COD results important for process monitoring and control. Continuous COD monitoring of wastewater can protect production plants by ensuring COD discharge levels meet the acceptable limits, and by detecting product leakage. It can ...


    By MANTECH Inc.

  • Using Nanofiltration in Beverage Production

    The following article is based on a paper presented in August, 1990 at the 21st Annual Meeting of the Fine Particle Society in San Diego. Soft drink manufacturers, not to mention manufacturers of other beverage products, have always had a keen interest in the water that goes into their products. After all, it is the water that typically makes up 80%-90% of the product. In the past the water has ...

  • The wastewater treatment of the food industry

    The wastewater treatment is a process which is used to recycle the wastewater into an effluent that can be reused again. This treatment helps in removing all the impurities from the water. Many industries are involved in this type of treatment to make use of water and not to waste it. Due to the scarcity of water, this type of water recycle is necessary. Many foods and beverage ...

  • Water reuse for a large beverage bottler - Case study

    New wastewater treatment uses membrane processes for water reuse, lowering plant’s water consumption-to-beverage ratio ...


    By Fluence Corporation

  • Beverage Industry Environmental Roundtable Highlighted in Pacific Institute Sustainability Synthesis Report

    A new synthesis report, interactive tool, and special collection (Incentive-Based Instruments for Water Management) from the Pacific Institute and the Foundation Center features the involvement of the Beverage Industry Environmental ...


    By Antea Group - USA

  • Beverage Manufacturer to Cut Disposal Cost

    THE PROBLEM A Pennsylvania general contractor with much experience within the beverage industry, saw that water utilization at a major food and beverage manufacturer’s facilities would benefit from an integrated approach to minimizing water consumption, while simultaneously optimizing boiler and cooling water treatment issues.  By adopting such an approach, the contractor planned to offer ...


    By Samsco Corporation

  • The sustainable industrial water cycle - a review of the economics and approach

    Studies suggest that only 31% of Europe is thought to have a water supply that is either plentiful or sufficient to meet demands until 2015, and water stress indexes show a number of countries with traditionally wet climates such as Belgium and Bulgaria, under significant water stress. Therefore, there is both a desire and a need to reduce the consumption of water over much of Europe. For ...


    By IWA Publishing

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you