beverage wastewater Articles

  • The benefits of wastewater treatment in food and beverage industries

    The wastewater treatment industry has been emerging as a lucrative market in the companies worldwide in the past few years. The large gap between the generation and the water treatment of sewerage is the prime reason for this growth, which has encouraged several companies to plan a wastewater processing system in this sector. The treatment facilities in most of the underdeveloped countries are ...

  • Electrocoagulation Wastewater Treatment: Specialized Technology to meet the needs of food & beverage wastewater

    The effects of water scarcity and stricter environmental regulations placed on water usage are increasing the cost of using freshwater globally. The consequences of these increasing costs on food and beverage companies are twofold, since the companies are charged for both the water that they utilize in their processes and on their wastewater discharge. Additionally, the food and beverage industry ...

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • The wastewater treatment of the food industry

    The wastewater treatment is a process which is used to recycle the wastewater into an effluent that can be reused again. This treatment helps in removing all the impurities from the water. Many industries are involved in this type of treatment to make use of water and not to waste it. Due to the scarcity of water, this type of water recycle is necessary. Many foods and beverage ...

  • BLOOM Wastewater Sensor - Case Study

    Water is an integral input and vital strategic resource for the Ontario Food and Beverage Processing Sector. Water plays a variety of diverse and convergent functions. It is used for heating and cooling, blending, washing and rinsing, convey- ing, cleaning and sanitation – as well as being a vital product ingredient. However, the use of water inevitably leads to the generation of wastewater ...


    By MANTECH Inc.

  • Electrocoagulation Solutions - Technology meets needs of food & beverage wastewater treatment - Case Study

    The effects of water scarcity and stricter environmental regulations placed on water usage are increasing the cost of using freshwater globally. The consequences of these increasing costs on food and beverage companies are twofold, since the companies are charged for both the water that they utilize in their processes and on their wastewater discharge. Additionally, the food and beverage ...

  • Beverage Manufacturer to Cut Disposal Cost

    THE PROBLEM A Pennsylvania general contractor with much experience within the beverage industry, saw that water utilization at a major food and beverage manufacturer’s facilities would benefit from an integrated approach to minimizing water consumption, while simultaneously optimizing boiler and cooling water treatment issues.  By adopting such an approach, the contractor planned to offer ...


    By Samsco Corporation

  • Oil Skimming in the Beverage and Canning Industry: Meeting Local and Federal Regulations for Wastewater Discharge

    Today, beverage canning facilities can produce 2,500 cans or more per minute on one production line. In the United States there are more than 200 can manufacturing plants. The canning process produces waste oil when seamer machines lose oil that is used for lubrication. This oil becomes mixed with wash water or wastewater and must be removed prior to discharge. Removing the oil helps companies to ...


    By Oil Skimmers, Inc.

  • Coca-Cola FEMSA Alcorta Plant Wastewater treatment of a Beverage Plant for reuse applications

    Coca-Cola FEMSA is the largest public bottler of Coca-Cola products in the world in terms of sales volume, accounting for one out of every ten Coca-Cola products sold globally.  Due to an increase in production volume, the Alcorta Plant needed to increase its wastewater treatment capacity. The existing Wastewater Treatment Plant (WWTP) was conventional and could not allow for the ...


    By Fluence Corporation

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • A momentary look on food processing wastewater treatment

    The qualities and volume of wastewater released from food processing industries have created significant concerns for ecologists all over the world. However, the amount and quality of wastewater vary from industry and food processing types. While some food organizations prefer to discharge the wastewater in a particular period, some go for dispatching polluted water all over the year, which has ...

  • Information you should about food processing wastewater treatment

    Wastewater is water which has been “utilized”, for this situation, amid sustenance and refreshment preparing. This utilized water must be dealt with or handled so it meets every single pertinent control before it can be released, or sometimes reused. As of late, as controls have fixed and innovations progressed, conventional sewage treatment gear is being supplanted or increased with ...

  • Water reuse for a large beverage bottler - Case study

    New wastewater treatment uses membrane processes for water reuse, lowering plant’s water consumption-to-beverage ratio ...


    By Fluence Corporation

  • What is biological wastewater treatment?

    Biological wastewater treatment harnesses the action of bacteria and other microorganisms to clean water Biological wastewater treatment is a process that seems simple on the surface since it uses natural processes to help with the decomposition of organic substances, but in fact, it’s a complex, not completely understood process at the intersection of biology and ...


    By Fluence Corporation

  • Industrial water reclamation using polymeric membranes – case studies involving a car manufacturer and a beverage producer

    This study presents the evaluation of different polymeric membranes for the reclamation of wastewater generated by two manufacturers. Specifically, ultrafiltration (UF) membranes were evaluated for wastewater pretreatment use while nanofiltration (NF) and reverse osmosis (RO) membranes were evaluated for wastewater reclamation use. Results show that both the UF membranes used were not suitable ...


    By IWA Publishing

  • Case study - Wastewater lagoon cover stops odor complaints

    Problem: United Liquid Waste Recycling (ULWR) successfully recycles food and beverage waste into valuable by-products such as fertilizer. Odors from their anaerobic treatment process needed to be stopped to enable ULWR in Watertown Wisconsin to expand. Their two lagoon anaerobic digesters needed an affordable system to control odors. ULWR injects their valuable fertilizer into farm fields twice ...

  • BLOOM – Real-Time Monitoring Brief - Case Study

    PeCOD® is a patented technology that can determine COD by measuring photocurrent charges originating from oxidation of the organic contaminants present in a water sample. Three PeCOD® analyzer units were implemented at three different facilities, representative of key food and beverage sub-sectors–a winery, a bakery and a brewery–to undertake “real-time” ...


    By MANTECH Inc.

  • Food & Beverage Industry: Soft Drink - Case Study

    The peCOD (photoelectric Chemical Oxygen Demand) method for COD analysis is well suited to the soft drink industry as it provides plant operators with quick and reliable COD results important for process monitoring and control. Continuous COD monitoring of wastewater can protect production plants by ensuring COD discharge levels meet the acceptable limits, and by detecting product leakage. It can ...


    By MANTECH Inc.

  • Beer Breaks Barriers in Public Perception of Wastewater Recycling

    Medium-scale wastewater reuse is a perfect fit for beverage bottlers, but can beer break the ice with the public? ...


    By Fluence Corporation

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