beverage water Articles

  • Water quantity auditing of a Ghanaian beverage plant

    The study aimed at conducting a water quantity audit in a Ghanaian beverage plant. Primary data on the daily volumes of input water from the main reservoirs of the plant, daily volumes of beverage produced and the water consumed at the 8 metered stages of the plant out of a total of 12 stages were recorded over a period of four months. Secondary data on the plant's monthly water consumption was ...


    By IWA Publishing

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Water reuse for a large beverage bottler - Case study

    New wastewater treatment uses membrane processes for water reuse, lowering plant’s water consumption-to-beverage ratio ...


    By Fluence Corporation

  • Advanced Water Treatment Solutions for the Food/Beverage Industry

    The agricultural/irrigation industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Water shortages, reduction of water quality, and environmental issues, have led to an increased awareness of the use of both treated waste water as well as the ...

  • FIFCO Costa Rica reduces environmental footprint of the brewery with GWE wastewater treatment plant

    Leading Costa Rican beer and malted beverages company Florida Ice & Farm Company (FIFCO) is reducing its environmental footprint with a new Global Water & Energy (GWE) wastewater treatment plant. FIFCO, which has over 2,000 brands of beverages sold in 15 countries, produces more than 1.5 million hectoliters per year, including beer, spirits, juices, carbonated drinks, energy drinks, wine ...

  • Using Nanofiltration in Beverage Production

    The following article is based on a paper presented in August, 1990 at the 21st Annual Meeting of the Fine Particle Society in San Diego. Soft drink manufacturers, not to mention manufacturers of other beverage products, have always had a keen interest in the water that goes into their products. After all, it is the water that typically makes up 80%-90% of the product. In the past the water has ...

  • 5 Advantages of Installing Water Treatment Plants at Food/Beverage Industries

    Water is the main component of life! Several industries in the market are also widely dependent on water resources! Several water resources have been taken for granted by the industrial sector. Apart from the many industries, the agricultural industry is tagged as water intensive ...

  • Facilitating the beverage industry environmental roundtable

    Challenge: With encouragement from several global beverage companies, Antea Group's Global Corporate Consultancy led the formation of BIER in 2006, enlisted the early members and convened meetings to launch this industry group. Our team provides leadership and facilitates the group, helping members to drive efforts toward continuous improvement across the beverage ...


    By Antea Group - USA

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Beverage Manufacturer to Cut Disposal Cost

    THE PROBLEM A Pennsylvania general contractor with much experience within the beverage industry, saw that water utilization at a major food and beverage manufacturer’s facilities would benefit from an integrated approach to minimizing water consumption, while simultaneously optimizing boiler and cooling water treatment issues.  By adopting such an approach, the contractor planned to offer ...


    By Samsco Corporation

  • Water quality management in the food and beverage industry by hybrid automation using the example of breweries

    Water of drinking water quality is one of the most important resources in the food and beverage industry, e.g. for breweries. In this ‘Water Quality Management’ project, a new strategy of partial process water stream treatment is presented. Based on our own investigations, a water saving potential of 10–20% of the entire water consumption is possible with regard to ...


    By IWA Publishing

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Advanced Filtration Solutions for the Food/Beverage Industry

    The food and beverage industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Each of these particular application require there own specific level of water purity. The type, flow rate and water quality are typically determined by the function of the ...

  • Determination of Additives and Preservatives in Beverages by Isocratic HPLC

    The Earth is 75% water, as are most life forms on Earth. People need to drink several quarts of water a day to live well, and most of us prefer to consume beverages other than water to satisfy our thirst. Soda (or Pop depending on your location) is the primary drink of the average American; and all Soda is manufactured (as opposed to coming out of the ground from a spring in Maine). As such, ...


    By Buck Scientific Inc

  • The benefits of wastewater treatment in food and beverage industries

    The wastewater treatment industry has been emerging as a lucrative market in the companies worldwide in the past few years. The large gap between the generation and the water treatment of sewerage is the prime reason for this growth, which has encouraged several companies to plan a wastewater processing system in this sector. The treatment facilities in most of the underdeveloped countries are ...

  • Benefits of Sanitary Ball Valves in Beverage Industries

    There is a wide range of sanitary ball valves today. That's why it's important to have a valve that meets your requirements. More importantly, it must give you value for your money. You also want ...


    By Adamant Valves

  • Industrial water reclamation using polymeric membranes – case studies involving a car manufacturer and a beverage producer

    This study presents the evaluation of different polymeric membranes for the reclamation of wastewater generated by two manufacturers. Specifically, ultrafiltration (UF) membranes were evaluated for wastewater pretreatment use while nanofiltration (NF) and reverse osmosis (RO) membranes were evaluated for wastewater reclamation use. Results show that both the UF membranes used were not suitable ...


    By IWA Publishing

  • Optimized hygiene in the beverage filling process - Case Study

    The company Teutoburger Christinenbrunnen GmbH & Co. in Bielefeld has realized and implemented new options in the area of the filling hygiene in a short term. In June 2008 a filling line in the plant Bielefeld was upgraded, so that during the running production the required hygiene status is kept during the whole filling time. With this technology beverages can be filled in their native form ...


    By Aquadron

  • Ideal beverage pumping starts with space-saving solutions

    Streamlined BIB platforms also provide reliability and performance At a time when fountain installers and bottlers are asking their distributor partners in beverage dispense for the ideal pump for standard bag-in-box (BIB) applications; and restaurant, bar, gas station and convenience store owners and operators are seeking more efficient and innovative backroom solutions to satisfy their ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you