composting bin Articles

  • Satisfying Demand for Backyard Compost Bins

    THE REGIONAL Solid Waste Management Plan (RSWMP) for the Portland, Oregon Metro region encompasses the more than 1.3 million residents in three counties and 24 cities who are served by Metro, the only directly elected regional government in the United States. Metro provides transportation and land-use planning services, and oversees regional disposal and recycling and waste reduction programs. ...


    By BioCycle Magazine

  • Application of household compost bin for diversion of organic wastes in small communities of Thailand

    Natural ventilated and aerated composting units were developed for household, fresh market and restaurant wastes. Household wastes required 8-10 weeks of composting period. The final compost product contained N : P : K content higher than organic compost standard. In aerated unit, the composting period was 30-40 days. Economical analysis suggested Benefit-Cost (B/C) ratio and Economical Internal ...


    By Inderscience Publishers

  • Mixed waste composting trends

    It's been about 25 years since vendors started marketing systems to process mixed municipal solid waste via composting in the U.S. Today, there are 13 plants, most fulfilling their niche in the communities they serve - whether managing MSW in high tourism areas, or processing residual organics from materials recovery facilities. Table 1 provides summary data on the 13 facilities. While we did not ...


    By BioCycle Magazine

  • Home composting of organic waste - part 1: effect of home composter design

    Worldwide, health and environmental considerations encourage landfill diversion of the organic fraction (OW) of municipal solid wastes, through alternative such as home composting. Of poor sanitation, and trace element and toxic hydrocarbon content (PAH) documentation, this study compared against a laboratory composter (LR), the performance (temperature regime and compost quality) of four 300 to ...


    By Inderscience Publishers

  • Odor Control Advances at Composting Facility

    The Rockland County (New York) Cocomposting Facility began operations in February, 1999, processing biosolids from the five publicly owned treatment works (POTWs) in the county. The Rockland County Solid Waste Management Authority (RCSWMA) owns the facility, but contracted with Waste Management of New York to design, build and operate (DBO) the 110 wet tons/day agitated bin composting facility ...


    By BioCycle Magazine

  • Growing the Composting and Organics Recycling Industry

    ORGANICS RECYCLING is a resource management system with a goal to utilize residuals to their greatest extent. For farmers, gardeners and landscapers, it means creating a compost product that economically and efficiently builds organic matter into soils and grows flourishing crops. For economic developers and ...


    By BioCycle Magazine

  • Source Separated MSW Composting in the US

    MUNICIPAL solid waste composting projects are being launched based on residential separation of the compostable stream from recyclables and trash - quite widespread in Europe and increasingly in Canada. One trend - typically in cities and suburban communities - is to add source separated residential organics to existing yard trimmings collection programs. Composting facilities permitted to ...


    By BioCycle Magazine

  • Mixed MSW composting is steady as she goes

    Two new facilities came on line in 2006, while one ceased operation and a second is shifting to a new technology. Annual survey identifies a total of 14 plants. Part I STEADY-STATE may be the best phrase to describe the status of facilities composting mixed municipal solid waste in the United States. In fact, steady-state may be the best phrase to describe solid waste composting in general since ...


    By BioCycle Magazine

  • Waste composting as a component of ecological waste management in the Philippines

    Ecological waste management (EWM) is a system of analyzing solid waste concerns and coming up with solutions that would not pose any harm to the environment. This would imply the use of technologies that are environmentally sound such as waste segregation, waste reduction at source, composting and recycling. Furthermore, this system ought to comply with the vision of sustainable ...


    By ORBIT e.V.

  • How a Land Use Agency Increases Compost Applications

    Untitled Document A Mecklenburg County office in Charlotte, North Carolina reaches out in many ways to get more residents active in composting and compost use. HERE at the ...


    By BioCycle Magazine

  • Home composting of organic waste - part 2: effect of management practices

    Home composting (HC) can produce safe compost if properly managed, while reducing municipal disposal costs. This project investigated the sanitary and safety impact of HC management (with/without bulking agent, batch/weekly feeding, with/without regular mixing) using the Plastic (P) and Wood (W) bins, the Rotary Drum (RD) and the Ground Pile (GP) filled with equal wet volumes of food waste (FW) ...


    By Inderscience Publishers

  • Rosendal`s Garden chose Big Hanna for composting their organic food waste

    The Rosendal's Garden is located on Djurgården, an island in the city centre of Stockholm, Sweden. It's a public garden with a café, greenhouses, plant shop, function hall and educational activities.  ...


    By Susteco AB

  • Case Study - Composting food waste generated by 8,000 room resort in Cancun

    Food waste composted with the in vessel composter by XACT is solving the organic waste problem of an 8,000 room hotel in Cancun, Mexico.  The Cancun Palace Resort generates 2500 tons of organic waste per year, and wanted/needed to reduce their high waste haulage costs and landfill tipping fees.  In addition, the hotel management wanted to take meaningful action to reduce their GHG ...


    By XACT Systems Inc.

  • Completing the Cycle: Composters, Wood Grinders Find Expansion Opportunities

     Composters, Wood Grinders Find Expansion Opportunities Interesting evolutions have taken place over the past ten years in the organics processing industry. Sites that opened to compost yard trimmings gradually transitioned into processing woody materials, while wood processors expanded into the composting arena. Other businesses that started with no plans for recycling wood discovered ...


    By BioCycle Magazine

  • Liz Earle compost 100% of the Food waste generated in the Green house - Case study

    The Green House is Liz Earle Beauty Co. Ltd’s head office, located in Ryde on the Isle of Wight. The building was originally designed and constructed to minimise its environmental impact, with ground source heating, rainwater harvesting and solar energy generation in place. When phase two was completed at the beginning of 2012, it virtually doubled the size of The Green House, adding more ...


    By Tidy Planet Limited

  • Expanding organics collection

    THE Region of Niagara, located in southern Ontario between Lake Ontario and Lake Erie, has relaunched its curbside source separated organics diversion program for single and multifamily dwellings. The Region, which has an objective of 65 percent waste diversion from landfill by 2012, serves over 400,000 residents throughout 12 municipalities. Free 13-gallon green bins were provided to households ...


    By BioCycle Magazine

  • Organics Diversion In College Residence Halls

    At colleges and universities across the United States, residential hall composting programs are becoming more prevalent, especially when following the successful adoption of pre and postconsumer food scraps collection in their dining halls. The higher rate of organics diversion contributes to these universities’ initiatives to achieve Zero Waste, and to encourage environmental stewardship. ...


    By BioCycle Magazine

  • Ontario Regions Invest In Residential Organics Diversion

    The Regions of Peel and Durham have distributed bins and kitchen containers for source separated organics to 460,000 households to receive weekly curbside collection. Starting April 2nd, residents in Caledon, Brampton and Mississauga, Ontario - all in the Region of Peel - began setting out kitchen waste and soiled paper at the curbside for weekly collection. Between February and March, more ...


    By BioCycle Magazine

  • Minimizing Festival Trash

    The Whole Earth Festival at the University of California-Davis is a student-organized event that takes place annually in early May. The weekend attendance is approximately 30,000 people, with 16 food vendors and 100-plus craft booths. One major emphasis of the festival is environmental sustainability. To minimize waste generation, an integrated solid waste prevention strategy was conceptualized ...


    By BioCycle Magazine

  • Preparing the way for commercial organics recovery

    The Planning for a source-separated commercial organics program began in California's Santa Cruz County in 2001. Businesses were surveyed to determine if there was sufficient interest in separate collection of food, food-soiled paper and wax-coated cardboard to supply a collection route. Many restaurants, markets and residential facilities responded enthusiastically to the idea of collection and ...


    By BioCycle Magazine

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