cooking odor Articles
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Food Manufacturing - Case Study
Food manufacturers are able to control odours effectively and efficiently whilst keeping energy costs at a minimum using technology solutions from Simdean Group ...
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StockPot Soup Company Chooses Tri-Mer Packed Tower System
StockPot, a Campbell's Soup subsidiary, makes premium soups, sauces, chilies and marinades for the foodservice industry. To control odors from the cooking of meats, onions and other ingredients, StockPot purchased a Tri-Mer 40,000 cfm packed bed scrubber. Tri-Mer packed towers are well-suited to the foods and flavors industries and perform at efficiencies of 99% and higher. They are ideal for ...
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Controlling Fugitive Emissions, Part 1: Close Capture Hooding
Fugitive emissions, in their simplest form, are the uncontrolled release of gases to the atmosphere. Each one of us may contribute fugitive emissions when we fill our automobile gas tanks. The displacement of air inside the gas tank causes gasoline vapor emissions (hydrocarbons) to exit out the fill spout (un-controlled) to the atmosphere. Some states require the use of "Vapor Recovery" nozzles ...
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