drinking water product Articles

  • Health effects of disinfection by-products in Australian drinking waters

    The disinfection of drinking water has greatly diminished the occurrence of diseases known to be caused by water-borne pathogens, but technological advances subsequent to the initial discovery of chloroform in 1974 have enabled the identification of a plethora of Disinfection By-Products (DBPs), particularly trihalomethanes (THMs), that may have injurious health effects on humans. DBPs are widely ...


    By Inderscience Publishers

  • Eutrophication linked to disinfection - by products problem in drinking water production

    Eutrophication is one of those big problems that cause water quality degradation. Presence of cyanobacterial toxins and climate change impacts would degrade water quality towards the worst. In regard to the mentioned problems, disinfection-by products strongly act as a consequence of drinking water production. ...


    By IWA Publishing

  • Biocorrosion in drinking water pipes

    Copper is widely used in drinking water distribution systems due to its relatively low cost and favorable mechanical properties. However, copper corrosion may generate copper concentrations exceeding the thresholds prescribed by international drinking water standards. In-situ measurements performed in an actual system found that the copper mass released under flowing water conditions (pipe ...


    By IWA Publishing

  • The Future of Drinking Water

    Predicted future growth in population numbers and rising sea levels mean demand for drinking water will continue to increase just as the natural availability of freshwater decreases. It is likely that brackish groundwater will be an important source of drinking water in the future, but the current methods used to produce fresh water from this source are expensive in terms of their energy use and ...


    By Boode Waterwell Systems

  • Water, water everywhere: But is there enough to drink?

    Original story at MIT News At MIT, experts address the challenges of supplying clean, safe water to a growing world population. The challenge of supplying clean, safe drinking water to an expanding world population comes down to money, MIT economist Franklin Fisher ...

  • Transformation products of pharmaceutically active compounds during drinking water ozonation

    Ozonation and ozone-based advanced oxidation processes have been shown to be effective in the oxidation of several pharmaceutically active compounds (PhACs) routinely detected in surface waters. Under typical operating conditions of these processes, most of the parent compound oxidized is expected to lead to the formation of transformation products (TPs). For a target ozone exposure, the ...


    By IWA Publishing

  • Monitoring of chlorination disinfection by-products and their associated health risks in drinking water of Pakistan

    This study reports the baseline data of chlorination disinfection by-products such as trihalomethanes (THMs) and their associated health risks in the water distribution network of Islamabad and Rawalpindi, Pakistan. THM monitoring was carried out at 30 different sampling sites across the twin cities for 6 months. The average concentration of total trihalomethanes (TTHMs) and chloroform ranged ...


    By IWA Publishing

  • Electronic Water Treatment Provides a Clean Line for Food and Drink Production

    The USA’s food and drink producers spend billions of dollar’s each year in downtime, increased energy bills and the early renewal of capital equipment caused by hard water limescale blocking lines and leaving calcium carbonate deposits on water fed equipment.  Scale and sludge formation are the result of the precipitation of compounds that are ...

  • Disinfection by-products in drinking water – a case study on Calgary, Alberta, Canada

    Disinfection by-products (DBPs) have been monitored in Calgary's drinking water for approximately 15 years. The variability of the DBPs has typically exhibited similar patterns over the period of monitoring. Due to the nature of the surface waters supplying the water treatment plants, the level of DBPs was largely influenced by surface runoff events where the level of natural organic matter (NOM) ...


    By IWA Publishing

  • gaiasafe filter products for drinking water purification - Case Study

    Problem In some water works chlorination of drinking water is used to eliminate mikrobes. Chlorinated water may have disagreable taste and smell. Some water works use aluminium salts to clean the water. This leads to low concentrations of aluminium in drinking water. Today it is known that aluminium may be toxic to men. Old piping installations inside or outside private homes often where ...


    By gaiasafe GmbH

  • Report to Congressional Requestors: Drinking Water

    Every day in the United States, at least 2 billion gallons of fluids are injected into over 172,000 wells to enhance oil and gas production, or to dispose of fluids brought to the surface during the extraction of oil and gas resources. These wells are subject to regulation to protect drinking water sources under EPA’s UIC class II program and approved state class II programs. Because much ...


    By IWA Publishing

  • Crossville, TN, municipal drinking water

    The Situation: The City of Crossville, Tennessee, needed to address increasingly strict regulations on the use of gas chlorine to disinfect their community’s water. The Solution: By switching from gas chlorine to MIOX mixed oxidants, the City has reduced operational costs, improved residual durability, reduced byproduct formation, produced longer filter ...


    By MIOX Corporation

  • Metals and Related Substances in Drinking Water

    The contamination of drinking water by metals and metalloids can occur throughout the “source to tap” production and delivery system. The major problems are with arsenic, iron, nickel and lead. Problems can also occur with aluminium, copper, manganese, selenium and sodium. Arsenic, iron and lead are core parameters in the UN/WHO Protocol on Water and Health. The spectrum of ...


    By IWA Publishing

  • Homeland Security for Drinking Water Supplies

    As it has done with other jurisdictions, Congress has recently passed legislation aimed at protecting our nation's drinking water resources. Historically, water supply protection has been a high priority, including reservoir protection, continuous monitoring, and secure and redundant facilities to ensure an uninterrupted supply of drinking water. The Clean Water Act (1972), requires pollution ...


    By AECOM

  • The effect of the surface-to-volume contact ratio on the biomass production potential of the pipe products in contact with drinking water

    The biomass production potential (BPP) test is a semi-static test for assessment of microbial growth promoting properties of construction products in contact with drinking water (CPDW). In 2003 the test was selected for incorporation into a scheme for acceptance of CPDW in the framework of implementation of the European Construction Product Directive and Drinking Water Directive. The pass/fail ...


    By IWA Publishing

  • IntegTa: a procedure for integrative management of dammed raw water reservoirs for drinking water production and their lower reaches

    Dammed water reservoirs for drinking water production with their catchment areas and rivers downstream represent dynamic systems that change constantly and are subject to many influences. An optimized management considering and weighing up the various demands on raw water reservoirs (long-term storage for drinking water supply, flood control, ecological state of the rivers downstream, energy ...


    By IWA Publishing

  • Genotoxicity and effects of nanosilver contamination in drinking water disinfection

    This study was conducted to examine the genotoxicity and the influence of silver nanoparticles (AgNPs) contamination when drinking water is exposed to five different disinfection treatments: chlorine, chlorine dioxide, ozone, ozone/chlorine and ozone/chlorine dioxide. Experiments were conducted with water samples of different chemical composition, from three water supply systems in Croatia. ...


    By IWA Publishing

  • Oxidation and volatilization of bromide by electrolysis in drinking water

    To reduce the concentrations of brominated disinfection by-products, a process is presented here which removes bromide from a widely used surface water source, the California State Water Project (SWP). The process consists of oxidizing bromide to bromine and volatilizing the bromine. SWP water was passed through this unit under various conditions and the bromide was oxidized and volatilized under ...


    By IWA Publishing

  • Drinking water treatment - understanding the processes and meeting the challenges

    On and follow Natural organic matter (NOM) derived from soil and vegetation in water catchments is the key factor influencing most, if not all water treatment processes. The structure of the NOM and its involvement in water treatment processes requires better understanding. It seems likely that a better understanding of NOM reactions could lead to far better predictive capacity for water ...


    By IWA Publishing

  • Distillation treatment and removal of contaminants from drinking water

    Distillation treatment typically removes most of the dissolved materials. In addition, the boiling process kills biological contaminants. Nevertheless, there are certain volatile and semi-volatile organic compounds that may not be removed by distillation (CDPH 2009). Organic compounds that boil at temperatures greater than the boiling point of water (some pesticides) can be effectively removed ...


    By IWA Publishing

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