drinking water treatment product Articles

  • Water Treatment System Types and Their Benefits

    Water is one of the most important utilities in the world. It’s used for bathing, cooking, washing clothes, cleaning dishes, and drinking. If you get your water from the city, you trust your tap water to be clean and healthy. It goes through a treatment plant before it reaches you, so it’s perfectly purified when it reaches you—right? Unfortunately, this isn’t always the ...

  • Electronic Water Treatment Provides a Clean Line for Food and Drink Production

    The USA’s food and drink producers spend billions of dollar’s each year in downtime, increased energy bills and the early renewal of capital equipment caused by hard water limescale blocking lines and leaving calcium carbonate deposits on water fed equipment.  Scale and sludge formation are the result of the precipitation of compounds that are ...

  • Health effects of disinfection by-products in Australian drinking waters

    The disinfection of drinking water has greatly diminished the occurrence of diseases known to be caused by water-borne pathogens, but technological advances subsequent to the initial discovery of chloroform in 1974 have enabled the identification of a plethora of Disinfection By-Products (DBPs), particularly trihalomethanes (THMs), that may have injurious health effects on humans. DBPs are widely ...


    By Inderscience Publishers

  • Drinking water treatment - understanding the processes and meeting the challenges

    On and follow Natural organic matter (NOM) derived from soil and vegetation in water catchments is the key factor influencing most, if not all water treatment processes. The structure of the NOM and its involvement in water treatment processes requires better understanding. It seems likely that a better understanding of NOM reactions could lead to far better predictive capacity for water ...


    By IWA Publishing

  • Distillation treatment and removal of contaminants from drinking water

    Distillation treatment typically removes most of the dissolved materials. In addition, the boiling process kills biological contaminants. Nevertheless, there are certain volatile and semi-volatile organic compounds that may not be removed by distillation (CDPH 2009). Organic compounds that boil at temperatures greater than the boiling point of water (some pesticides) can be effectively removed ...


    By IWA Publishing

  • Algae control in drinking water treatment - case study

    For the Ministry of Agriculture in Cyprus, LG Sound b.v installed 33 LG Sonic, ultrasonic devices in the Limassol water treatment plant, to prevent bad odour and taste to the water caused by geosmins in the water. The earthy taste problem persisted during summer of 2010 and various physical, chemical and biological tests were done in order to check the process efficiency, which showed problems ...


    By LG Sonic

  • Making your drinking water safe with biological water treatment

    As society becomes more environmentally conscious, it is important that your community is provided with its natural necessities in an eco-friendly manner. One of these natural necessities includes adequate drinking water. Many companies use chemical treatment methods to help cleanse and purify water resources, but such methods are often at the expense of your local environment. Some water ...

  • Recycle of waste backwash water in ultrafiltration drinking water treatment processes

    In drinking water treatment, ultrafiltration (UF) membrane systems are generally operated at 90 to 95% recovery with production losses resulting from waste residual streams such as backwash water and clean-in-place (CIP) liquid residuals. In drought-prone regions, it may be desirable to apply alternative UF plant design configurations to increase recovery rates and minimize water loss. This ...


    By IWA Publishing

  • Tracking disinfection by-products and arsenic removal during various drinking water treatment trains

    In the central Banat region (Northern Serbia), groundwater is used as a drinking water source. Raw water originates from a 40–80 m and 100–150 m deep layer. It contains a high amount of natural organic matter (DOC = 9.17±0.87 mg C/L) with a trihalomethanes formation potential of 448±88.2 μg/L and a haloacetic acid formation potential of 174±68.9 μg/L. A high amount of arsenic (86.0±3.4 μg/L) is ...


    By IWA Publishing

  • How can drinking water treatments influence chlorine dioxide consumption and by-product formation in final disinfection?

    In this study water samples of different origins (subalpine lake, artificial lake and river) were treated by pre-oxidation, coagulation/flocculation, adsorption on granular activated carbon and disinfection. Different laboratory-scale tests were carried out to evaluate the treatment impact on ClO2 consumption in disinfection and on the formation of disinfection by-products (trihalomethanes, ...


    By IWA Publishing

  • Orthophosphate removal from aqueous solutions using drinking-water treatment sludge

    Drinking-water treatment sludge (DWTS) is a by-product generated during the production of drinking water where iron hydroxides are the main component of the sludge. The aim of the study presented here was to determine the effectiveness of using ferric sludge from two underground water treatment stations to remove orthophosphates from a model solution. The analyses were performed in static ...


    By IWA Publishing

  • Monitoring of three drinking water treatment plants using flow cytometry

    A 4-month sampling campaign has been conducted for the monitoring of three drinking water treatment plants using flow cytometry and culture-based methods to provide information related to changes in bacterial concentration according to treatments. Flow cytometry is a fast and user-friendly technique enabling bacteria quantification and viability assessment in less than 1 hour. Specific profiles ...


    By IWA Publishing

  • Organophosphate Pesticide Degradation Under Drinking Water Treatment Conditions

    Chlorpyrifos (CP) was used as a model compound to develop experimental methods and prototype modeling tools to forecast the fate of organophosphate (OP) pesticides under drinking water treatment conditions. CP was found to rapidly oxidize to chlorpyrifos oxon (CPO) in the presence of free chlorine. The primary oxidant is hypochlorous acid (HOCl); thus, oxidation is more rapid at lower pH (i.e., ...

  • Disinfection by-products in drinking water – a case study on Calgary, Alberta, Canada

    Disinfection by-products (DBPs) have been monitored in Calgary's drinking water for approximately 15 years. The variability of the DBPs has typically exhibited similar patterns over the period of monitoring. Due to the nature of the surface waters supplying the water treatment plants, the level of DBPs was largely influenced by surface runoff events where the level of natural organic matter (NOM) ...


    By IWA Publishing

  • Safe drinking water and waterborne outbreaks

    The present work compiles a review on drinking waterborne outbreaks, with the perspective of production and distribution of microbiologically safe water, during 2000–2014. The outbreaks are categorised in raw water contamination, treatment deficiencies and distribution network failure. The main causes for contamination were: for groundwater, intrusion of animal faeces or wastewater due to ...


    By IWA Publishing

  • Dissolved organic nitrogen (DON) in a full-scale drinking water treatment plant

    Dissolved organic nitrogen (DON) is currently considered as one of the most important parameters in drinking water treatment due to its potential to form toxic nitrogenous disinfection by-products (N-DBPs). A comprehensive investigation was made in this study on the variation of DON in a full-scale drinking water treatment plant with a treatment train of coagulation/sedimentation, biofiltration ...


    By IWA Publishing

  • Students tackle disinfection issues using drinking water treatment simulator

    In a recent innovative assignment, Civil Engineering students at the University of Toronto pooled their talents to address a growing drinking water issue. Teams of students in the graduate course taught by Dr. Robert Andrews used computer simulation to determine how best to optimize a water treatment plant to meet tough new standards for disinfectant residual and disinfectant by-product (DBP) ...

  • Zirconium and chitosan coagulants for drinking water treatment – a pilot study

    Scientists continuously search for alternative coagulants that would be able to outperform traditionally used aluminium (Al) and iron (Fe). Use of a novel metal coagulant zirconium (Zr) has been associated with enhanced organic matter reduction. On the other hand, eco-friendly non-metal solutions, such as chitosan, can provide non-toxic sludge and water with no metal residue. In fact, Zr and ...


    By IWA Publishing

  • The effect of chlorine and combined chlorine/UV treatment on coliphages in drinking water disinfection

    Chlorine disinfection is a globally used method to ensure the safety of drinking water. However, it has not always been successful against viruses and, therefore, it is important to find new methods to disinfect water. Seventeen different coliphages were isolated from the treated municipal wastewater. These coliphages and MS2 were treated with different dosages of chlorine in drinking water, ...


    By IWA Publishing

  • Drinking Water Treatment Municipality of Sainte-Geneviève de Batiscan, Quebec

    A number of Quebec municipalities are confronted with feedwater problems of a bacteriological or physicochemical nature hardness, manganese, iron, dissolved solids) in the production of their drinking water. In many cases, these water sources do not meet government quality standards for drinking water. Membrane filtration preceded by the appropriate pretreatments can be a solution. Piloting ...


    By H2O Innovation

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