fermentation off gas monitor Articles

  • QIC-Biostream - exhaust gas analysis of small scale fermenters

    Summary The application of the Hiden QIC-Biostream gas analysis system is to monitor the off-gas and vapours from up to 80 small scale fermenters for yield optimisation and process screening. Introduction Biotechnology is an extremely important area for the 21st century and information relating to yield of a product is crucial to most Biotech ...


    By Hiden Analytical

  • Gas Safety in Confined Spaces

    Introduction An offshore worker ensures a vessel is safe to enter; a plant manager enters a small plant room; a contractor inspects the lining of a sewage pipe.  All these personnel face common dangers, despite working in widely different industries.  Gas-related injury poses a serious threat in any confined space where the free movement of air is limited. A confined space ...

  • CO2 Gas Hazards in the Brewing Industry

    The hazards associated with CO2 in the brewing industry are well known, yet people still die needlessly every year in tragic and completely avoidable accidents in breweries. Just last year in Germany, which has a good safety record, two workers died in separate incidents at the same brewery. In the first incident, the owner was found dead with his head and torso in a beer mixing tank. It is ...

  • Why a CO2 monitor may be needed? Where carbon dioxide leaks occur

    Do you work with carbon dioxide (or CO2) in your industry? If so, then you may need a carbon dioxide monitor to check for gas leaks that could pose a hazard to your workplace safety. Learn common scenarios where carbon dioxide can leak and see how a CO2 detector can minimize your risk.  Industries Where CO2 Monitors Can Make a ...

  • The influence of progressive beer duty in the UK

    Forget fancy cocktails or a glass of prosecco, the most popular choice of drink in Britain is beer. And it’s no wonder, with more than 5,000 high quality beers to choose from. If you went into a pub and witnessed what people ordered, for every ten drinks, seven are likely to be beer, while the other three are usually wine, cider or spirits. ...


    By Analox Sensor Technology

  • Tech update: Plant instrumentation - food engineering

    Sensors and other devices are the foot soldiers in automation architecture, but most food and beverage manufacturers still are looking for full value. You know an equipment category has arrived when it starts getting its own industry-specific center. For the food production sensors that do the heavy lifting in instrumentation technology, that day could arrive earlier rather than ...


    By Hardy Process Solutions

  • Why instrument hire makes occupational safety sense

    Background Decisions concerning the acquisition of occupational safety monitoring instrumentation are often made by operational staff that may not have visibility of the full financial implications of their choices. The following article will examine the factors affecting these decisions and explain why a strategic decision to hire instrumentation can deliver substantial and wide-ranging ...


    By Ashtead Technology Ltd

  • EPA isues GHG BACT guidance

    Beginning in 2011, major sources of greenhouse gas (GHG) emissions that trigger Prevention of Significant Deterioration (PSD) permitting must implement Best Available Control Technology (BACT) for GHG emissions from new and modified sources. EPA has issued a variety of guidance in an attempt to clarify the BACT determination process for GHG emissions from common stationary sources:1 EPA’s ...


    By Trinity Consultants

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