food by-product recycling Articles

  • Biosolids ban struck down

    In 1994, Los Angeles County Sanitation Districts (LACSD) bought a 4,700-acre farm (called Green Acres Farm) in southwest Kern County for the purpose of land applying biosolids from its 11 wastewater treatment plants. LACSD land applied 800 wet tons/day at this site for several years. In 2006, Kern County voters passed Measure E on the ballot with 83 percent approval. This measure banned ...


    By BioCycle Magazine

  • Los Angeles County WRRF Embraces Codigestion

    Technology to produce food waste slurry key to project implementation - and helps generators comply with California organics recycling mandates. The Sanitation Districts’ JWPCP in Carson (CA) treats an average of 280 million gallons/day of wastewater. One of the two anaerobic digestion tanks above has been used for codigestion, with the second serving as the control. Photos ...


    By BioCycle Magazine

  • What is a wastewater treatment system and how does it work?

    For industrial companies producing wastewater as part of it’s process, some type of wastewater treatment system is usually necessary to ensure safety precautions and discharge regulations are met. The most appropriate wastewater treatment system will help the facility avoid harming the environment, human health, and a facility’s process or products (especially if the wastewater ...


    By SAMCO Technologies, Inc.

  • What are the best companies for Zero Liquid Discharge Equipment and Technology?

    With an increasing push for environmental protection, many industrial facilities and effluent regulators are making decisions that lessen their impact on the environment and human health. Changes and implementations are constantly being discussed and met both nationally and internationally to change the way industrial facilities discharge waste, and it is important to know which companies are the ...


    By SAMCO Technologies, Inc.

  • EPS Food Containers Can be Recycled

    EPS food containers can be recycled. In our daily life, we can see vast majority of EPS food-service products are used in commercial districts. However, there is no collection of EPS for recycling, as EPS food containers are typically not “clean” enough to be recycled. Plus, the high costs of collecting, sorting, and transporting this big volume EPS make the ...


    By Harden Industries Ltd.

  • Compostable Products And Postconsumer Food Scraps

    “Death of Composting” read the title of a blog posted in June by Ayr Muir, founder and CEO of Clover Food Lab, a restaurant group in Boston, Massachusetts. Startling, to say the least, and certainly compelling to read. Muir’s blog described how Clover Food Lab, a Boston restaurant company, moved to 100 percent compostable products in 2010: “I’d spent 18 months trying ...


    By BioCycle Magazine

  • Sustainable food production: Facts and Figures

    Farming must feed more people more sustainably. Zareen Bharucha looks at scientific approaches past and present. Advances in agricultural science and technology (S&T) have contributed to remarkable increases in ...


    By SciDev.Net

  • Food Processor Wastewater Treatment & Recycling Highlights

    Food Processing Wastewater Treatment Success Thousands Saved in Surcharges and Treatment Costs in the Food Processing Industry Wastestream Beef Processing Facility Wastewater Case Study ...


    By Integrated Engineers Inc.

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Food manufacturers: Include waste in final cost of product

    Over the past year, the momentum of food waste reduction has become a forefront concern on a global, national and industry level. In the United States, the United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge “to lead a fundamental shift in how we think about and manage food and food waste in this country.” ...

  • Cleaner Production Pays Dividends: Banksia Food Products Pty Ltd

    Banksia Food Products found a way to convert wastage into profits. By implementing recommended cleaner production measures, the company has been able to dramatically increase productivity and minimise wastage. Background Banksia Food Products Pty Ltd, located in the Sydney suburb of Moorebank, employs over 30 people and has an annual turnover of $3 million. The ...


  • ‘Kyoto cost’ of various production and recycling processes

    ‘Kyoto cost' of various production and recycling processes: An interesting take on the the total CO2 emissions released during the lifetime of various containers used in the manufacturing and delivery of bottled water and other fluid products typically consumed in North America ...


    By Baum Publications Ltd.

  • University food waste composting

    The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities Manager at the University, wanted to find a safe and ...


  • Case study - Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • The oil intensity of food

    Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every ...


    By Earth Policy Institute

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

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