food disposal Articles

  • Measurement, Motivations And Opportunities To Waste Less Food

    Oregon Department of Environmental Quality releases findings on psychological, socio-economic and structural drivers that contribute to generation of preventable wasted food in households. An estimated 30 to 40 percent of all food produced and imported for consumption in the United States is never eaten. In Oregon, as part of a statewide strategy to prevent the wasting of food, the Oregon ...


    By BioCycle Magazine

  • Analytical Technology Helps Britannia Food Ingredients Ensure Safe Wastewater Disposal

    Britannia Food Ingredients Ltd. is a speciality fats company for the chocolate, confectionery, biscuit and snack food industries. The company are specialists in providing the demanding fat formulations found within chocolate, ice cream, bakery and snack food products. Located at Goole, East Riding of Yorkshire, England, the business was formed in 1996 and produces a range of oils and fats ...

  • Hazardous Waste Disposal

    Untitled Document Overview We're all aware of the importance of following safety precautions when we work with hazardous chemicals. ...


  • Beverage Manufacturer to Cut Disposal Cost

    THE PROBLEM A Pennsylvania general contractor with much experience within the beverage industry, saw that water utilization at a major food and beverage manufacturer’s facilities would benefit from an integrated approach to minimizing water consumption, while simultaneously optimizing boiler and cooling water treatment issues.  By adopting such an approach, the contractor planned to offer ...


    By Samsco Corporation

  • Energy from food waste at Premier Foods in Wales

    Location Rogerstone/Wales Capacity 499 kWel In operation since 03/2011 Input materials Food waste Features The ready-meals factory derives its energy supply from food waste. The plant is located next to the Rogerstone Park ready-meals factory of RF Brookes, a subsidiary of food company ...


    By EnviTec Biogas AG

  • Food Manufacturing Wastewater Treatment

    Facility Background The new YIBO, Inc. facility in Warrenton MO is the firm's first US production plant. Using state of the art equipment they will manufacture 26 varieties of soy sauce products for the commercial market. Five gallon containers will be distributed nationwide. As a discharge requirement the local POTW requested a wastewater plant for effluent control prior to ...


    By Auquix, LLC

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Diverting Food Residuals in Minnesota

    Untitled Document IN MINNESOTA, the land of 12,000 lakes, we are experiencing new challenges in protecting those lakes as well as our rivers ...


    By BioCycle Magazine

  • On-Site Food Waste Pretreatment

    Guide to equipment and systems for businesses, institutions and venues that manage food waste on-site. Businesses, institutions and venues that generate large volumes of food waste have an increasing number of options to manage this organics stream, starting with tools and knowledge to prevent and reduce what is generated in the first place, followed by donation of excess and prepared ...


    By BioCycle Magazine

  • Food Recovery Innovators

    A YEAR ago, ReFED: Rethink Food Waste released its groundbreaking report, “A Roadmap to Reduce Food Waste by 20 Percent” (Roadmap). Integral to the Roadmapare 27 solutions, categorized into Prevention, Recovery and Recycling. ReFED applied four screening criteria to identify the highest priority solutions for its report, including: “Is the solution limited to specific ...


    By BioCycle Magazine

  • CS Bioenergia (BRA) Disposal Company - Case Study

    Digester: 2 x 5.000 m³ Post Digester: 3.400 m³ Gas storage: 3.250 m³ Input substrates: primary and secundary sludge, food waste Scope of services:  concept creation, consulting, detail engineering, delivery of equipment, general project supervision, start-up, operational support and service Estimatet completion date: ...

  • Reducing Wasted Food In Tennessee

    About 15 percent of Tennessee households are food insecure, and almost 1.2 million tons of food are landfilled annually. The state is moving quickly to address both realities. It is increasingly apparent that food waste and food insecurity in the United States is a problem, and it has especially hit home in Tennessee. An estimated 15.1 percent of Tennessee households are food insecure, which ...


    By BioCycle Magazine

  • Kettleby Foods - Case Study

    Boiled pork and beef processed with other ingredients results in a 12% fat effluent. After skimming the fat on the surface, the effluent is hauled off for $80/ton. Production is interrupted during effluent transfer. A solution was desired for an automated system to reduce down time, disposal cost as well as generate saleable recovered fat. A custom designed Fogbuster 160 GPM unit was installed ...


    By FogBusters, Inc.

  • ERC (DEU) Disposal Company - Case Study

    Digester: 650 m³ (hydraulic digester) Gas storage: 280 m³ Input substrates: food waste Scope of services:  concept creation, consulting, detail engineering, delivery of equipment, general project supervision, start-up, operational support and service Start-up: 1996 / reconstruction ...

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

  • Sludge Disposal that’s Sustainable, Safe and Economically Viable

    The Kemwater Recycling Process – KREPRO for treatment of sewage sludge is based on a completely new separation technology, which uses existing knowledge in an innovative way. It reduces both the organic and inorganic content of the sludge. The organic content is re-duced by about 30% and the inorganic about 70% if digested sludge is treated. All metals and salts are dissolved; the remaining ...


  • Texas disposal/recycling firm is wild about coexistence

    Far too often, waste management companies setting up a new operation choose to see area residents who voice misgivings or opposition to the new development as adversaries. In preparation for establishing a landfill/composting site in rural Austin, Texas Disposal Systems, Inc., did quite the opposite, going to impressive lengths to prove their corporate neighborliness. They did so by being up ...


  • Treatment and Disposal of Air Pollution Control Residue

    What is APCr? Thermal waste management using Energy Recovery Facilities (ERFs) is now a well-managed and mature technology that is subject to environmental monitoring by a range of competent international bodies. These ERFs have been established as a means of diverting waste away from landfill disposal and for valorising the material and energy content of the waste. Counter to historic ...

  • Food Waste Regulations and Current Initiatives

    In the UK, various initiatives have been launched to try to deal with the problem of food waste. Becky Toal takes a look at the regulations in place, then turns her attention to campaigns and sector voluntary agreements. A variety of EU Directives have been, or are soon to be, enacted in UK legislation that will affect waste management. These directives are aimed almost entirely at reducing the ...


    By Crowberry Consulting

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you