food disposal Articles

  • Analytical Technology Helps Britannia Food Ingredients Ensure Safe Wastewater Disposal

    Britannia Food Ingredients Ltd. is a speciality fats company for the chocolate, confectionery, biscuit and snack food industries. The company are specialists in providing the demanding fat formulations found within chocolate, ice cream, bakery and snack food products. Located at Goole, East Riding of Yorkshire, England, the business was formed in 1996 and produces a range of oils and fats ...

  • Hazardous Waste Disposal

    Untitled Document Overview We're all aware of the importance of following safety precautions when we work with hazardous chemicals. ...


  • Beverage Manufacturer to Cut Disposal Cost

    THE PROBLEM A Pennsylvania general contractor with much experience within the beverage industry, saw that water utilization at a major food and beverage manufacturer’s facilities would benefit from an integrated approach to minimizing water consumption, while simultaneously optimizing boiler and cooling water treatment issues.  By adopting such an approach, the contractor planned to offer ...


    By Samsco Corporation

  • Energy from food waste at Premier Foods in Wales

    Location Rogerstone/Wales Capacity 499 kWel In operation since 03/2011 Input materials Food waste Features The ready-meals factory derives its energy supply from food waste. The plant is located next to the Rogerstone Park ready-meals factory of RF Brookes, a subsidiary of food company ...


    By EnviTec Biogas AG

  • Kettleby Foods - Case Study

    Boiled pork and beef processed with other ingredients results in a 12% fat effluent. After skimming the fat on the surface, the effluent is hauled off for $80/ton. Production is interrupted during effluent transfer. A solution was desired for an automated system to reduce down time, disposal cost as well as generate saleable recovered fat. A custom designed Fogbuster 160 GPM unit was installed ...


    By FogBusters, Inc.

  • Poultry Food Case Study

    This facility processes, seasons, cooks, and flash-freezes poultry for the food industry. They process about 500,000 lbs. of chicken per day and are trying to increase their production. Their existing wastewater system was limited in its ability to meet the discharge requirements to the local POTW and was therefore required to meet these limits as a condition of their expansion. To expand ...


    By Integrated Engineers Inc.

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Diverting Food Residuals in Minnesota

    Untitled Document IN MINNESOTA, the land of 12,000 lakes, we are experiencing new challenges in protecting those lakes as well as our rivers ...


    By BioCycle Magazine

  • Poultry Food Short

    This facility processes, seasons, cooks, and flash-freezes poultry products and wanted to increase their production. The existing wastewater system could not meet the discharge requirements to the local POTW (city) and more stringent limits were imposed as a condition of their expansion. The facility was looking at a tremendous capital improvement cost to increase the size of their wastewater ...


    By Integrated Engineers Inc.

  • Food security demands diversity

    The challenge calls for divergent solutions — small-scale, tech-based initiatives as much as long-term research. Last month our Spotlight pages explored sustainable food production — how farmers can grow more food with scarce resources, and within ...


    By SciDev.Net

  • Sludge Disposal that’s Sustainable, Safe and Economically Viable

    The Kemwater Recycling Process – KREPRO for treatment of sewage sludge is based on a completely new separation technology, which uses existing knowledge in an innovative way. It reduces both the organic and inorganic content of the sludge. The organic content is re-duced by about 30% and the inorganic about 70% if digested sludge is treated. All metals and salts are dissolved; the remaining ...


  • Texas disposal/recycling firm is wild about coexistence

    Far too often, waste management companies setting up a new operation choose to see area residents who voice misgivings or opposition to the new development as adversaries. In preparation for establishing a landfill/composting site in rural Austin, Texas Disposal Systems, Inc., did quite the opposite, going to impressive lengths to prove their corporate neighborliness. They did so by being up ...


    By Morbark, LLC

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

  • Food Waste Regulations and Current Initiatives

    In the UK, various initiatives have been launched to try to deal with the problem of food waste. Becky Toal takes a look at the regulations in place, then turns her attention to campaigns and sector voluntary agreements. A variety of EU Directives have been, or are soon to be, enacted in UK legislation that will affect waste management. These directives are aimed almost entirely at reducing the ...


    By Crowberry Consulting

  • British antarctic survey team – Containerised waste disposal incinerators - Case Study

    TodaySure™ was selected to supply two containerised incinerators for the South Pole, which is the most pristine wilderness on Earth. Working in extreme temperatures and climate conditions, the units are designed to dispose of food scraps and sludge from the biological treatment ...


    By Todaysure Limited

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Case study – frozen food applications

    Introduction Clean Water Technology Inc. (CWT), the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity and at the same time provides complete expandability in terms ...


    By Clean Water Technology, Inc.

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

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