food industry Articles

  • CPI Installs Catalytic Oxidizer at East Coast Bakery

    Catalytic Products International (CPI) installed a VECTOR Series Catalytic Oxidizer at an East Coast Bakery for the abatement of Volatile Organic Compounds (VOCs).  CPI worked closely with the end user customer along with their Engineering, Procurement, and Construction (EPC) firm to define, select, and engineer the equipment best ...

  • The food industry: still a craft industry?

    The faculty of the food industry to adapt to different technical and economic contexts rests less on an aptitude for radically reviewing existing processes, products or knowledge than on a capacity for maintaining them so as to combine them. In this way, it is able to meet the challenge of new social functions or marketing strategies. This rational control of its craft traditions is particularly ...


    By Inderscience Publishers

  • Food industry case study

    Automation and mechanisation are key requirements in high throughput environments such as analytical laboratories. The implementation of Autoscribe.s Matrix LIMS at Westward Laboratories in Cornwall together with Kiestra Lab Automation (The Netherlands) systems demonstrates how such projects, can lead to increased productivity, reduced human errors, and improved tracking and traceability. ...


    By Autoscribe Informatics

  • Cleaning Solutions for the Food Industry

    International Products Corporation (IPC) offers a full line of free-rinsing precision concentrated cleaners that are effective in a wide range of critical cleaning applications. An economical 1-2% concentration in water is effective for most cleaning applications.  Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil ...

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Successful rejuvenation process in food industry

    Download our new case study CS135 and learn how Kuriverter® RC improves salt rejection, operative pressure and permeate ...


    By Kurita

  • Role of irradiation treatment in the food industry

    Irradiation from radioactive elements, such as cobalt-60, or an electron beam, can be applied to raw materials to prevent the proliferation of plagues or to kill bacteria that could be present in ready-to-eat foods or industrialised ingredients. It is therefore an important tool in food safety and food security. Food contamination by some pathogenic bacteria, such as Salmonella sp. or Escherichia ...


    By Inderscience Publishers

  • Hygienic design for the food & processing industries

    Gaskets, seals and rough pipe surfaces are potential bacteria havens and hygienic challenges for the food and processing industry. The solution? Hygienic design. Jürgen Hofmann unlocks a glass cabinet. “Look at this,” he says - it is a length of stainless steel piping, which has a short branch at ninety degrees with a bolted-on cover. “There used to be a sensor in here or a similar device, but it ...

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Partial Effluent Reuse in the Food Industry

    Faced with increasing pressures on groundwater sources, a Belgian frozen food processing company is reusing its effluent in order to reduce its water supply ...


    By Paques B.V.

  • Food Safety Education for Arabic Speakers in the Food Service Industry

    The purpose of this paper is to present an overview of why food safety information based on U.S. standards is needed in a much wider array of languages. Arabic speakers, a small but significant population within the food service community, will be used as an illustrative example of the need for food safety information in other ...

  • Innovation in the Spanish food and beverage industry: an integrated approach

    This paper examines the contributing factors to the innovation process in the Spanish food and beverage industry. We present a model that integrates the theory of industrial economy and the theory of resources and capabilities; this model explains that technological innovation at a firm level is affected by environmental and firm internal factors. We also analyse the investment in R&D and the ...


    By Inderscience Publishers

  • Preferences and requirements for batch mixers used in the food industry

    In the food industry many end products are mixtures of solid substances. Examples of such products are dessert mixtures, sugar blends, instant drinks, dried soups and sauces, dietetic foods and spice mixtures. The great variety of constituents, such as milk powder, cream powder, sugar, cocoa, flour, vegetables, fungi, spices, fats (liquid and solid), places great demands on the batch ...


    By Gericke

  • Controlling pest birds in the food processing industry

    Pest birds can be a serious health and safety issue if they are not controlled. In food processing plants they can cause extensive damage, health issues and safety problems to workers. Pest birds such as pigeons, starlings and sparrows are very common in and around commercial facilities. These facilities often provide perfect roosting places, shelter for nesting and a wonderful food source. ...


    By Bird-B-Gone, Inc.

  • Advanced Filtration Solutions for the Food/Beverage Industry

    The food and beverage industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Each of these particular application require there own specific level of water purity. The type, flow rate and water quality are typically determined by the function of the ...

  • Food industry: Monitoring a fan imbalance - Case Study

    Equipment, Context: The Plant is located in Northern Europe, producing amino acids amongst other products. The site is operating 24/7 all year long. The fan (impeller) is supplying drying process with hot air. Fan is unique and doesn’t receive a deep prediction system or strategy. Fan bearing housing is equipped with a vibration ...


    By Wi-Care

  • Selecting Appropriate Non-Food Industry Equipment Cleaners

    Non-food industry equipment cleaners are ideal for cleaning heavy-duty industrial equipment and areas, such as floors and walls. These cleaning machines remove grease, carbon black, and many other types of dirt and impurities from metal, vinyl, tile, and similar surfaces. The power and effectiveness of non-food industry equipment cleaners can be attributed to the high pressure level, high ...


    By Daimer Industries Inc.

  • Sealing challenges in the chemical processing, food and pharmaceutical industries

    The acronyms may be short in the chemical processing, food and pharmaceutical industries, but they pose big sealing challenges. CIP, Cleaning in Place, uses chemicals lethal to the majority of elastomer seals, while SIP, Sterilisation in Place employs superheated steam up to 140°C with an even greater deteriorating affect. In addition to this, for some applications, the seals must meet the strict ...


  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you