food industry Articles

  • Chemical Engineering Magazine: Odor Issues and Solutions for Wastewater Treatment

    Today, there has been a dramatic increase in the number of industrial operations that are located within or near small towns and even large cities. When local residents constantly smell these industrial processes – particularly from wastewater treatment — unhappy neighborhoods are generally the result. In addition, many wastewater facilities can no longer produce odors without facing ...


    By OMI Industries (OMI)

  • Innovation and efficiency at the forefront of long-standing partnership

    Wiltshire-based Malaby Biogas operates one of the few independent anaerobic digestion (AD) plants in the UK, specialising in the diversion of food waste from landfill. Its Bore Hill Farm Biodigester provides a combined waste disposal and energy generation solution in one safe, clean and highly-efficient process and the facility has gained a wide-ranging ...


    By Geotech

  • Advantages of Advanced Water Treatment Solutions

    Various advanced water treatment solutions are available for households as well as all types of facilities and industries. Water filtration provides users with valuable benefits that many don’t realize yet. Here are some of the advantages of water treatment solutions like an arsenic treatment system. Improved Water Quality A good arsenic filtration system ...

  • The food industry: still a craft industry?

    The faculty of the food industry to adapt to different technical and economic contexts rests less on an aptitude for radically reviewing existing processes, products or knowledge than on a capacity for maintaining them so as to combine them. In this way, it is able to meet the challenge of new social functions or marketing strategies. This rational control of its craft traditions is particularly ...


    By Inderscience Publishers

  • Cleaning Solutions for the Food Industry

    International Products Corporation (IPC) offers a full line of free-rinsing precision concentrated cleaners that are effective in a wide range of critical cleaning applications. An economical 1-2% concentration in water is effective for most cleaning applications.  Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil ...

  • Food industry case study

    Automation and mechanisation are key requirements in high throughput environments such as analytical laboratories. The implementation of Autoscribe.s Matrix LIMS at Westward Laboratories in Cornwall together with Kiestra Lab Automation (The Netherlands) systems demonstrates how such projects, can lead to increased productivity, reduced human errors, and improved tracking and traceability. ...


    By Autoscribe Informatics

  • Partial Effluent Reuse in the Food Industry

    Faced with increasing pressures on groundwater sources, a Belgian frozen food processing company is reusing its effluent in order to reduce its water supply ...


    By Paques B.V.

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Role of irradiation treatment in the food industry

    Irradiation from radioactive elements, such as cobalt-60, or an electron beam, can be applied to raw materials to prevent the proliferation of plagues or to kill bacteria that could be present in ready-to-eat foods or industrialised ingredients. It is therefore an important tool in food safety and food security. Food contamination by some pathogenic bacteria, such as Salmonella sp. or Escherichia ...


    By Inderscience Publishers

  • Hygienic design for the food & processing industries

    Gaskets, seals and rough pipe surfaces are potential bacteria havens and hygienic challenges for the food and processing industry. The solution? Hygienic design. Jürgen Hofmann unlocks a glass cabinet. “Look at this,” he says - it is a length of stainless steel piping, which has a short branch at ninety degrees with a bolted-on cover. “There used to be a sensor in here or a similar device, but it ...

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Food Safety Education for Arabic Speakers in the Food Service Industry

    The purpose of this paper is to present an overview of why food safety information based on U.S. standards is needed in a much wider array of languages. Arabic speakers, a small but significant population within the food service community, will be used as an illustrative example of the need for food safety information in other ...

  • Wastewater Treat Ability in the Food and Beverage Industry

    Abstract Wastewater treatment is a concern in most industrial sectors. However, the food and beverage industry is potentially more concern than most. The food and beverage industry is traditionally a user of large volumes of water. The cost of water is rising sharply in many countries around the world, often related to the higher costs of delivery of high quality potable water as well as the ...


  • Info on Non-Food Industry Equipment Cleaners

    Non-food industry equipment cleaners are ideal for cleaning heavy-duty industrial equipment and areas, such as floors and walls. These cleaning machines remove grease, carbon black, and many other types of dirt and impurities from metal, vinyl, tile, and similar surfaces. The power and effectiveness of non-food industry equipment cleaners can be attributed to the high pressure level, high ...


    By Daimer Industries Inc.

  • Development of food machinery industry will intelligent and automatic

    Food Machinery as an important integral part of the food industry has ushered in the golden age of development after several years of development. Food machinery industry has become a real commodity related products, and as people's living standards improve, the development prospects of this industry has become even more broad.  ...


  • Maintaining level of acidulants in the food industry case study

    Reducing delivery costs and time by utilizing Solid's SmartScan 25L for level measurement of acidic liquids in Gadot Biochemical factory. Gadot Biochemical Industries Ltd. (GBI) located in Israel, is a prominent world-wide supplier of ingredients and fine chemicals for the food, cosmetic, detergent, and pharmaceutical industries, and specializes in the manufacture and development of Citric Acid, ...

  • Wastewater Pre-Treatment for the food industry (vinegar and dressings)

    Description of the plant Highly polluted wastewater arises from the production of high-quality vinegar, delicatessen and mustard products. Most of the COD load here is formed by lipophil substances which have to be decreased before to municipal sewer net. Peaks of load and flow are buffered in a mixing and balancing reactor to achieve an homogenised flow to the ...

  • Innovation in the Spanish food and beverage industry: an integrated approach

    This paper examines the contributing factors to the innovation process in the Spanish food and beverage industry. We present a model that integrates the theory of industrial economy and the theory of resources and capabilities; this model explains that technological innovation at a firm level is affected by environmental and firm internal factors. We also analyse the investment in R&D and the ...


    By Inderscience Publishers

  • Preferences and requirements for batch mixers used in the food industry

    In the food industry many end products are mixtures of solid substances. Examples of such products are dessert mixtures, sugar blends, instant drinks, dried soups and sauces, dietetic foods and spice mixtures. The great variety of constituents, such as milk powder, cream powder, sugar, cocoa, flour, vegetables, fungi, spices, fats (liquid and solid), places great demands on the batch ...


    By Gericke

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