food industry Articles

  • Measuring CO2 to Optimise the Bulk Storage of Food

    Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, at a cost of about $1 trillion per year.1 One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a ...


    By Edinburgh Instruments Ltd

  • What The AD Industry Can Learn From Solar Standardization

    Applying a proven project finance model to the anaerobic digestion industry is the best way to ensure projects get built and operate profitably over the long-term. THE U.S. anaerobic digestion (AD) market represents an attractive, multibillion dollar investment opportunity. However, structural industry obstacles must be overcome before the market can realize its full potential. As a ...


    By BioCycle Magazine

  • Ninth Circuit Denies Motion for Further Mandamus Relief in Chlorpyrifos Proceedings

    On July 18, 2017, a panel of three judges at the U.S. Court of Appeals for the Ninth Circuit issued an order denying petitioners’ Pesticide Action Network North America (PANNA) and the Natural Resources Defense Council (NRDC) (Petitioners) Motion for Further Mandamus in the chlorpyrifos proceedings.  In that motion, Petitioners asked the court to grant further mandamus relief, ...


    By Bergeson & Campbell, P.C.

  • Danone Bottling Plant Increases Production Capacity with Addition of Aeration without Modifying Existing Infrastructure

    Overview Aguas Danone de Argentina is a leader in the national mineral and flavored water market, with well-known brands such as Villavicencio, Villa del Sur, Levité, and Ser. Aguas Danone de Argentina is part of the Danone Group, world leader in the food and beverage industry, with products reaching 120 countries on 5 continents. The bottling plant located in ...

  • Cleaning Solutions for the Food Industry

    International Products Corporation (IPC) offers a full line of free-rinsing precision concentrated cleaners that are effective in a wide range of critical cleaning applications. An economical 1-2% concentration in water is effective for most cleaning applications.  Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil ...

  • The food industry: still a craft industry?

    The faculty of the food industry to adapt to different technical and economic contexts rests less on an aptitude for radically reviewing existing processes, products or knowledge than on a capacity for maintaining them so as to combine them. In this way, it is able to meet the challenge of new social functions or marketing strategies. This rational control of its craft traditions is particularly ...


    By Inderscience Publishers

  • Food industry case study

    Automation and mechanisation are key requirements in high throughput environments such as analytical laboratories. The implementation of Autoscribe.s Matrix LIMS at Westward Laboratories in Cornwall together with Kiestra Lab Automation (The Netherlands) systems demonstrates how such projects, can lead to increased productivity, reduced human errors, and improved tracking and traceability. ...


    By Autoscribe Informatics

  • Open Innovation in the Food Industry

    Open Innovation in the Food Industry There are major new drivers impacting how consumers make choices about the foods they will spend money on. The food industry is responding to these drivers by developing new and innovative products. This has led to the development and marketing of more sophisticated food products from functional foods to nutraceuticals. From the earliest food supply ...


    By Creme Global

  • Partial Effluent Reuse in the Food Industry

    Faced with increasing pressures on groundwater sources, a Belgian frozen food processing company is reusing its effluent in order to reduce its water supply ...


    By Paques B.V.

  • Hygienic design for the food & processing industries

    Gaskets, seals and rough pipe surfaces are potential bacteria havens and hygienic challenges for the food and processing industry. The solution? Hygienic design. Jürgen Hofmann unlocks a glass cabinet. “Look at this,” he says - it is a length of stainless steel piping, which has a short branch at ninety degrees with a bolted-on cover. “There used to be a sensor in here or a similar device, but it ...

  • Role of irradiation treatment in the food industry

    Irradiation from radioactive elements, such as cobalt-60, or an electron beam, can be applied to raw materials to prevent the proliferation of plagues or to kill bacteria that could be present in ready-to-eat foods or industrialised ingredients. It is therefore an important tool in food safety and food security. Food contamination by some pathogenic bacteria, such as Salmonella sp. or Escherichia ...


    By Inderscience Publishers

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Food Safety Education for Arabic Speakers in the Food Service Industry

    The purpose of this paper is to present an overview of why food safety information based on U.S. standards is needed in a much wider array of languages. Arabic speakers, a small but significant population within the food service community, will be used as an illustrative example of the need for food safety information in other ...

  • Wastewater Treat Ability in the Food and Beverage Industry

    Abstract Wastewater treatment is a concern in most industrial sectors. However, the food and beverage industry is potentially more concern than most. The food and beverage industry is traditionally a user of large volumes of water. The cost of water is rising sharply in many countries around the world, often related to the higher costs of delivery of high quality potable water as well as the ...


  • Info on Non-Food Industry Equipment Cleaners

    Non-food industry equipment cleaners are ideal for cleaning heavy-duty industrial equipment and areas, such as floors and walls. These cleaning machines remove grease, carbon black, and many other types of dirt and impurities from metal, vinyl, tile, and similar surfaces. The power and effectiveness of non-food industry equipment cleaners can be attributed to the high pressure level, high ...


    By Daimer Industries Inc.

  • Development of food machinery industry will intelligent and automatic

    Food Machinery as an important integral part of the food industry has ushered in the golden age of development after several years of development. Food machinery industry has become a real commodity related products, and as people's living standards improve, the development prospects of this industry has become even more broad.  ...


  • Wastewater Pre-Treatment for the food industry (vinegar and dressings)

    Description of the plant Highly polluted wastewater arises from the production of high-quality vinegar, delicatessen and mustard products. Most of the COD load here is formed by lipophil substances which have to be decreased before to municipal sewer net. Peaks of load and flow are buffered in a mixing and balancing reactor to achieve an homogenised flow to the ...

  • Maintaining level of acidulants in the food industry case study

    Reducing delivery costs and time by utilizing Solid's SmartScan 25L for level measurement of acidic liquids in Gadot Biochemical factory. Gadot Biochemical Industries Ltd. (GBI) located in Israel, is a prominent world-wide supplier of ingredients and fine chemicals for the food, cosmetic, detergent, and pharmaceutical industries, and specializes in the manufacture and development of Citric Acid, ...

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